18 min
[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide The Garnish: A Podcast for Restaurant People
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- Mat
From the moment Ciro Fodera, chef de cuisine of Capo South Boston, joined the team as sous chef three years ago, he's been hell-bent on demolishing the front- and back-of-house divide, and on building a cohesive, happy team. Thanks to his efforts, he hasn’t had to replace a cook in over a year.
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Sign up for our listener newsletter at bit.ly/thegarnish
Our theme song is Leopard, from Filmstro.
From the moment Ciro Fodera, chef de cuisine of Capo South Boston, joined the team as sous chef three years ago, he's been hell-bent on demolishing the front- and back-of-house divide, and on building a cohesive, happy team. Thanks to his efforts, he hasn’t had to replace a cook in over a year.
Thanks for listening to The Garnish!
Sign up for our listener newsletter at bit.ly/thegarnish
Our theme song is Leopard, from Filmstro.
18 min