Talking Travels and chatting to Chef Rob Connoley of The Ozark's zero waste Restaurant, Bulrush Talking Travels and Other Stuff with Sara Darling

It was a delight to get some time with Chef Rob Connoley during his flying visit to the UK, coinciding with the National Geographic Food Festival.Based in the unique Ozarks, which covers Missouri, Arkansas, Oklahoma, Kansas, and Illinois, his restaurant, Bulrush, is committed to creating sustainable eating Ozark cuisine, using inventive, seasonal ingredients.By celebrating the previously neglected communities of indigenous people, Euro-Appalachian immigrants and slaves from Arkansas and south...