499 avsnitt

Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Recipes and more videos online at www.CIAprochef.com.

The Culinary Institute of America Videos from The Culinary Institute of America

    • Mat

Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Recipes and more videos online at www.CIAprochef.com.

    • video
    Vegetable Lasagna with Daiya Mozzarella Shreds and Spicy Arrabiatta Sauce

    Vegetable Lasagna with Daiya Mozzarella Shreds and Spicy Arrabiatta Sauce

    This hearty and flavorful Vegetable Lasagna with Daiya Mozzarella Shreds and Spicy Arrabiatta Sauce is both vegan and gluten-free! Chef Toni Sakaguchi from The Culinary Institute of America uses Daiya Mozzarella Style Shreds, which are plant-based and soy free, and give you a classic melt. Topping the cheese with a sprinkle of nutritional yeast gives the dish an extra boost of umami. Swap in your favorite seasonal vegetables, including spinach, mushrooms, leeks, or winter squash. The variations are endless! For more plant-based recipes visit daiyafoods.com or follow Daiya on social media @daiyafoods.
    Get the recipe at https://www.plantforwardkitchen.org/recipe/vegetable-lasagna

    • 2 min
    • video
    Fudgy Vegan Cream Cheese Swirled Chocolate Black Bean Brownies

    Fudgy Vegan Cream Cheese Swirled Chocolate Black Bean Brownies

    These decadent Fudgy Cream Cheese Swirled Chocolate Black Bean Brownies are deliciously dairy-free, gluten-free and plant-based! In place of cream cheese, Chef Toni Sakaguchi from The Culinary Institute of America uses Daiya's dairy-free Plain Cream Cheeze Style Spread, which is a perfect replacement for any recipe that calls for cream cheese. With the tasty additions of lemon zest, lemon juice, and vanilla, you will love these super fudgy, creamy, dreamy brownies! Enjoy! For more plant-based recipes visit daiyafoods.com or follow Daiya on social media @daiyafoods.
    Get the recipe at https://www.plantforwardkitchen.org/recipe/black-bean-brownies

    • 1 min.
    • video
    Peanut Crusted Chicken and Vegetable Suya Skewers with Peanut Cilantro Relish

    Peanut Crusted Chicken and Vegetable Suya Skewers with Peanut Cilantro Relish

    These delicious, protein-packed Peanut Crusted Chicken and Vegetable Suya Skewers are perfect as a light entrée or as a shared appetizer. The Suya Spice Mix is made with peanuts, cayenne, pimentón, ground ginger, nutmeg, garlic powder, ground cloves, and cinnamon. Your guests will love the vibrant flavors of this West-African-inspired dish.
    Get the recipe: https://www.plantforwardkitchen.org/recipe/peanut-crusted-chicken-skewers
     

    • 1 min.
    • video
    Spicy Peanut Ramen Salad with Pickled Vegetables, Edamame, and Shiitakes

    Spicy Peanut Ramen Salad with Pickled Vegetables, Edamame, and Shiitakes

    This Spicy Peanut Ramen Salad with Pickled Vegetables, Edamame, and Shiitakes is a delicious plant-forward twist on traditional ramen noodles. Packed with flavor and plant-based protein, this colorful salad is full of fresh, flavorful bites. It’s deliciously satisfying as a side or an entrée.
    Get the recipe: https://www.plantforwardkitchen.org/recipe/spicy-peanut-ramen-salad

    • 2 min
    • video
    Types of Portuguese Chorizo

    Types of Portuguese Chorizo

    Butcher Rodrigo Duarte shows us a variety of regional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. His shop offers more than 1,000 varieties of charcuterie!
    Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/

    • 3 min
    • video
    Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey

    Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey

    Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.
    Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/

    • 3 min

Mest populära podcaster inom Mat

Andra som lyssnade prenumererar på