The Daily Coffee Pro Podcast by MAP IT FORWARD MAP IT FORWARD

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this series is a regular of the podcast and dear friend of Map It Forward, visionary and entrepreneur, Nawar Adra. Nawar is the owner of Stitch Coffee (Cafes, roastery, B2B and B2C) and ECRE (Co-Roasting facility) in Sydney, Australia.

In this series, Nawar and Lee discuss the state of the Australian coffee industry in 2024 with the challenges and opportunities that come with it.

In this episode of the series, Nawar and Lee labor costs, workforce competitiveness, and the impact of changing consumer habits on cafes and coffee shops.

The conversation highlights the difficulties small business owners face, especially in light of the COVID-19 pandemic, which has led to fluctuating demand and the need for rapid adaptation.

Additionally, the episode delves into the financial aspects of running a coffee business, addressing the increase in labor costs and the challenges in forecasting and staffing.

This discussion aims to shed light on the realities of the coffee industry, encouraging a community-driven approach to finding solutions and fostering understanding among business owners and employees alike.

00:00 Navigating the Complexities of the Coffee Industry
00:42 Introducing the Coffee Consultant Workshop
01:20 Exploring the Australian Coffee Industry with Nawar Adra
04:11 The State of Coffee in 2024: A Global Perspective
05:25 Challenges and Adaptations in the Coffee Business
09:28 The Financial Realities of Running a Coffee Business
15:36 Labor Costs and Operational Challenges in the Coffee Industry
19:38 Empathy and Understanding in the Coffee Community
20:40 Preview of the Next Episode: The Aussie Coffee Scene

Connect with Nawar Adra and Stitch Coffee here:
https://www.instagram.com/stitch.coffee/
https://www.stitch.coffee/
https://www.linkedin.com/in/nawar-adra-12909516a/


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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast Evolving Coffee Scene In China"

In this episode of the podcast series, David and Lee delve into the future of the global coffee scene, highlighting the uniqueness of China's market model, comparisons with other countries, and the potential impacts on local and international café culture.

The conversation touches on topics such as business strategies, market competition, consumer behavior, and the coffee value proposition, drawing parallels to car sharing apps and detailing the aggressive expansion of coffee chains like Luckin Coffee.

Ultimately, the episode examines the evolving coffee culture in China and its implications for the global industry, offering insights into market dynamics, consumer trends, and the challenges of sustaining traditional café models amid rapid innovation and competition.

00:00 Introduction and Sponsorship
00:49 Final episode intro
01:19 Exploring the Coffee Industry's Future in China
02:15 The Rise of Coffee Culture in Non-Western Regions
03:08 The Business Model Evolution in China's Coffee Industry
05:50 Comparing Luckin and Starbucks in China
16:24 Adapting to Consumer Preferences and the Future of Coffee Culture
21:26 Reflections and Closing Remarks

Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast Evolving Coffee Scene In China"

In this episode of the podcast series, David and Lee discuss the differences in coffee culture and customer service across various countries, including China, Dubai, Saudi Arabia, Australia, and Korea.

The conversation covers topics such as the preference for local cafes over chain shops in China, the role of cafes in countries like Dubai and Saudi Arabia as social spaces, the importance of World of Coffee events in fostering international coffee relations, and the growing trend towards health-conscious beverages in China.

The episode also touches on the future of the coffee industry in China and learning opportunities across different coffee cultures.

00:00 Intro
00:55 Sponsored Segment: Becoming a Coffee Consultant
01:34 Introduction to the Episode and Guest
02:03 Global Coffee Community Highlights at World of Coffee, Busan
03:52 Cultural Differences in Coffee Scenes Across Countries
07:41 The Unique Coffee Culture of Dubai
12:22 Coffee Consumption Trends in China vs. Other Countries
15:36 Cultural Preferences for Coffee and Wellness Drinks in China
17:07 Adapting and Learning from Global Coffee Cultures
18:01 Looking Ahead: The Future of Coffee in China


Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"

In this episode of the podcast series, David and Lee delve into the rapidly growing coffee scene in China, from consumer trends to the challenges of coffee production in the region.

The discussion touches on the popularity of single-origin coffees, including Ethiopian Geisha, and how companies like Luckin influence consumer preferences through innovative offerings like the Little Black Cup.

The episode also explores the broader implications of automation and venture capital in scaling coffee business models globally, with insights into how these trends affect traditional and emerging coffee markets. The conversation provides a comprehensive overview of China's coffee culture, consumer behavior, and how the country is adapting to and influencing global coffee trends.

00:00 Introduction
00:39 Sponsored Segment: Becoming a Coffee Consultant
01:17 Exploring the Coffee Scene in China
01:53 The Rapid Growth of Coffee Consumption in China
02:52 Challenges and Realities of Coffee Production in China
05:31 Consumer Preferences and Coffee Consumption Trends
15:44 The Impact of Automation and Global Expansion on Coffee Culture
19:52 Looking Ahead: The Future of Coffee in China

Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"

In this episode of the podcast series, David and Lee discuss a brand that rapidly expanded in Shanghai and other major Chinese cities with over 130 outlets, highlighting the unforeseen challenges and eventual downsizing.

The conversation then shifts towards the role of coffee consultants and diversifying income streams amidst the coffee industry's changing dynamics.

They explore different cafe models in China, including specialty, commercial, and automated cafes, addressing the global shift towards automation and the merging of quick-service models with traditional cafes due to labor shortages.

Additionally, they touch upon China's advanced online economy, delivery efficiency, and adaptation to automatic machines, which collectively drive the country's unique coffee consumption trends.

The episode delves into how these factors reshape the cafe business model, prompting a broader discussion on adapting to consumer preferences and technological advancements in the coffee industry.

00:00 Intro
00:52 Sponsored Segment: Becoming a Coffee Consultant
01:42 Exploring the World of Coffee in Busan, Korea
02:43 The Evolution of the Coffee Scene in China
03:05 The Diverse Cafe Landscape in China
08:12 The Impact of Labor Shortages and Technology on Cafes
11:20 Adapting to New Business Models in China's Cafe Industry
11:47 The Role of Delivery and Online Economy in China's Coffee Scene
14:24 Closing Remarks and Teaser for Next Episode

Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"

In this episode of the podcast series, David and Lee discuss the unique challenges and opportunities within the Chinese coffee market.

The episode covers David's transition from the Australian coffee scene to China, the differences in business models, and the impact of cultural preferences on coffee consumption.

They also discuss the role of international and domestic coffee chains, the shifting dynamics of the coffee industry post-COVID-19, and the growing specialty coffee scene in China, particularly in Shanghai.

The conversation highlights the curiosity and learning experiences shared by both the host and the guest as they navigate the complexities of the global coffee industry.

00:00 Intro
00:15 Sponsored Message: Become a Coffee Consultant
01:08 David Yan's Journey from Australia to China's Coffee Scene
05:44 The Impact of Australian Coffee Culture on Global Markets
10:16 A Deep Dive into China's Evolving Coffee Industry
13:50 Shanghai: The Coffee Hub of China
15:57 Closing Thoughts and Series Preview

Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops