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The olive magazine podcast Immediate Media
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5,0 • 2 betyg
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Gurd Loyal on the best new cookbooks for summer
This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks
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Anna Shepherd’s little black book
Each week our guests share their recommendations for travel, eating and shopping
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Anna Shepherd on making vegetables the star of the plate
This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star of the show.
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back next friday!
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Barney Desmazery’s little black book
Each week our guests share their favourite places to eat, drink and shop
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Barney Desmazery on urban foraging
Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our cities. He explains what foraging can bring to a cooks table and gives plenty of advice on how to forage responsibly.
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