The Plan to Eat Podcast Plan to Eat
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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#85: Meal Planning Tips for Using Leftovers with Riley
Riley is back for an episode all about leftovers! Whether you love them or love to hate them, we have so many tips and tricks for repurposing leftovers and finding ways to use up what you have. We offer advice on how to meal plan with leftovers in mind and Riley shares an interesting perspective on why some people dislike leftovers more than others. Enjoy!Read our blog post about maximizing leftovers too. Listen to our episode about utilizing the freezer!Sign up for a free trial + get 20% off...
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#84: Eco-Friendly Living Made Easy with Pam Mercer of Greenily
Pam Mercer is the founder of Greenily – Your Family Only Greener. Her background is in conservation education and now she helps moms and families adopt simple lifestyle changes to be more eco-friendly.In our interview, Pam shares helpful tips for updating your household routines and habits with eco-friendly products. She gives some simple swaps you can make in the kitchen and how to be more mindful of what you can recycle and what you can reuse. We also discuss how you can be more eco-friendl...
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#83: Cut Your Grocery Budget in Half with Alli Powell of The Grocery Getting Girl
Alli Powell is the money-saving woman behind The Grocery Getting Girl! Alli and her husband started budgeting seriously in 2018 and she was able to cut her grocery bill in half with some budget-friendly planning. Alli joined me on the podcast to talk all about grocery budgeting and this episode is chock-full of tips! We cover how she found the time to start preparing food at home with two little kids and full-time jobs, how she price-shops different stores, and how she creates her budget meal...
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#82: Meal Prep and Going Vegan with Maddie of Let's Eat Plants
Maddie has been vegan for 6 years and loves showcasing how to save time & eat healthier thanks to meal prep. Her YouTube videos share vegan recipes, meal prep ideas, and time-saving tips, and she even has a meal prep course for vegan beginners!In today's episode, I talked with Maddie about her experience going vegan and how she and her husband made that transition. We also got into a ton of meal prep and fresh produce tips! Maddie is a wealth of knowledge when it comes to prepping food - ...
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#81: RV Life and Meal Planning with Stacy Farley of Today is Someday
Stacy and Phil are the full-time RVers behind the YouTube channel, Today is Someday. Six years ago, they purchased an RV, sold their house, left their jobs, and drove off to explore the country! Stacy is an avid Plan to Eat customer and in this episode, we talk about how she meal plans and grocery shops while living in an RV. You'll learn some helpful tips from Stacy for any small-living situation, but also some great pantry clean-out ideas for any house size. Check out Phil and Stacy on Yout...
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#80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer
Sarah is the founder of Plenty Heirloom Farms, an educational non-profit and neighborhood farm located in Loveland, Colorado. As a mostly self-taught gardener, she began the neighborhood farm with a desire for more healthy food for her family but was amazed by the beauty and abundant life she discovered in the process!In this episode, Sarah shares so many helpful gardening tips for starting your garden and helping it flourish. We cover the gardening process from starting seeds yourself (and w...