The Secret Sauce Podcast CCA Manila

All About American Lamb

We chat with Sabrina Yin, USMEF Asean Director and Chef on this protein from the misconceptions to its most creative uses. In partnership with USMEF and American Lamb, we highlight lamb riblets to our CCA community for an upcoming virtual cooking challenge this August 2021. 

Cooking School | American Lamb

Lamb Nutritional Information | American Lamb

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USMEF Website 

The Secret Sauce podcast by CCA Manila is hosted by Chef Philip John Golding and Bea Trinidad. Subscribe to us on your fave streaming platforms!

What’s the culinary scene like in the beautiful down under? 🗺 We’ve got the dish from Migo Razon, CCA Alumnus and Executive Chef at Savoy Hotel Melbourne! Catch Chef Migo on the next episode of Secret Sauce podcast.

The Secret Sauce podcast by CCA Manila is hosted by Chef Philip John Golding and Bea Trinidad. Subscribe to us on your fave streaming platforms!

Anchor  ➡️ bit.ly/SecretSauceAnchor

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Work hard and you, a great chef, will be” - Yoda, if he were a chef probably 👨‍🍳

What happens when the padawan becomes the master? On the next episode of The Secret Sauce, we’ve got our own alumni-turned-faculty, Chef Jasper Verzosa and Chef Kerwin Funtanilla, talking all about their unexpected paths to becoming culinary educators 🥣

The Secret Sauce podcast by CCA Manila is hosted by Chef Philip John Golding and Bea Trinidad.

 Subscribe to us on your fave streaming platforms!

Anchor  ➡️ bit.ly/SecretSauceAnchor

Spotify  ➡️ bit.ly/SecretSauceSpotify

Order up! The Secret Sauce podcast is coming in hot  

 Join hosts Chef Philip John Golding and Bea Trinidad as they serve up the dish on all things food: stories, insights, tips and more—all alongside the country’s finest culinary personalities. Our first guest is the iconic Sau del Rosario, Celebrity Chef and Owner at Cafe Fleur PH!