Weekly Dish on MyTalk myTalk 107.1 | Hubbard Radio
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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3/23 Hr 2: Top Two of Hour Two!
Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.
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3/23 Hr1; Spring is here and veggies are on the mind!
Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the "Buddy Bar" to celebrate the anniversary of Friends! Twin Cities Cocktails - (City Cocktails) by Molly Each & Mecca Bos! Molly and Mecca join the show today! Ask Stephanie - Peeps or no Peeps? Where can you find good NA drink options in the Twin Cities?
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St. Patrick's Day Recipes
Kieran Folliard from Red Locks Whisky shares how the Irish celebrate St. Patrick's Day, Steph and Molly talk about what Irish foods to cook for the holiday, and we ask listeners what food trend they passionately followed only to drop later.
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The Dinner Party "Trend"
Stephanie March is joined by Molly Herrmann today! They discuss Spring cookbooks, Gen Z discovering dinner parties, and St. Patrick's Day plans.
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Women-Owned Businesses To Support
Stephanie and Stephanie recommend local women-owned businesses, look at a New York Times article that interviewed 30 chefs about owning a restaurant today, and share their Top 2 in Hour 2.
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Reservations for Parties of SIx or More
The Stephs talk about the upcoming Oscars, talk with KSTP anchor Paul Folger about his Substack Always Tasteful, and discuss a Wall Street Journal article that claims restaurants don't want to sit tables larger than 6 people.
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