18 min
Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio Questionable Food
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- Mat
In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the importance of prioritizing staff wellbeing and safety.
You can follow Mike on Instagram, @mborraccio
This interview has been edited and condensed for clarity.
In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the importance of prioritizing staff wellbeing and safety.
You can follow Mike on Instagram, @mborraccio
This interview has been edited and condensed for clarity.
18 min