35 min
Ben Wurgaft: Meat Planet Chewing the Fat
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- Food
What makes cultured meat imaginable? Benjamin Aldes Wurgaft is a public scholar whose latest book, Meat Planet: Artificial Flesh and the Future of Food, looks deeply at this question. These days, technologies for cultured meat are kept more and more under wraps; Ben’s research then, offers an incredible glimpse at the industry. We chat about … Read More Read More
What makes cultured meat imaginable? Benjamin Aldes Wurgaft is a public scholar whose latest book, Meat Planet: Artificial Flesh and the Future of Food, looks deeply at this question. These days, technologies for cultured meat are kept more and more under wraps; Ben’s research then, offers an incredible glimpse at the industry. We chat about … Read More Read More
35 min
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