15 min
Glocal Food: Outgoing Edition Itihaas 2.0
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- Society & Culture
Most of the food exchanges are so well assimilated that it is impossible to say that they once belonged somewhere else. In part two of the conversation with Keertida Phadke, we talk of food that is native to India but is shining and getting assimilated other countries and their culinary cultures.
Most of the food exchanges are so well assimilated that it is impossible to say that they once belonged somewhere else. In part two of the conversation with Keertida Phadke, we talk of food that is native to India but is shining and getting assimilated other countries and their culinary cultures.
15 min