3 episodes

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

Grill, How Long Steak MR? The Soundcasting Network

    • Society & Culture

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

    #134 Bong water soup & Restaurant abridgment

    #134 Bong water soup & Restaurant abridgment

    Bobbie and Guest Co-host Chef Troy Krajewski talk a little bit about Chef Eric Rivera's departure from the Podcast. They check in on Troy and one of his Restauranteur friends from back home in Oregon and tie that into local celebrity Chef Maria Hines downsizing to just one restaurant. Finishing up by giving their opinion on Chef Thomas Keller serving soup from a BONG.

    • 46 min
    #133 Austin BBQ & Paying dues

    #133 Austin BBQ & Paying dues

    This episode we talk a little bit about producer Keith's adventures in BBQ at Austin, TX SXSW. We remind people that Chik-fi-la hates the gays and whether it's okay to serve a customer in a MAGA hat. Finally the main subject is paying your dues in the kitchen.

    Sadly this is Chef Eric Rivera's last week on the show we will touch on that next week.

    • 52 min
    #132 Missing reservations, V.I.P's, Design flaws

    #132 Missing reservations, V.I.P's, Design flaws

    Eric's back from PR and Bobbie's back producing this week to talk about Cat Cora missing her reservation. Both guys give there opinion on V.I.P guest. Finally they discuss major design flaws when thinking about your guest needs.

    • 44 min

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