For decades, microwave ovens have been the subject of debate in the culinary world. Some would say it’s a lifesaver (especially in the case of people who can’t cook!), and others would say it causes harm to health, zaps nutrients, and results in…radioactive food!?
After listening to this episode, you’ll be able to show off lots of interesting facts about the microwave to your friends, and confidently use this kitchen workhorse without any fears.
Here’s the recipe for Dave Chang’s 10-minute Microwave Chicken I spoke about.
Get the complete show notes and transcript here.
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Audio and Art: Farah Firzanah