20 min

#MyMentalCare 03 — A conversation with a food and beverage entrepreneur #MyMentalCare

    • Society & Culture

In this episode of our COVID-19 special series, Carmen Low, co-founder of Afterglow, a pioneer plant based restaurant in Singapore, joins us to share about what it was like running a food and beverage business during the circuit breaker period. She also shares how little moments and realisations have sparked a greater sense of gratitude she carries with her till today.

This series is produced by the Singapore Mental Health Film Festival. To learn more about the organisation, please visit https://smhff.com. SMHFF 2021 is happening 22nd to 30th May 2021. To stay updated on the latest info, don't forget to sign up for our newsletter. You can also follow us on social media — Facebook: @singaporementalhealthfilmfestival | IG: @smhff | Linkedin: @smhff.
Music produced by Ryan Tan — IG: @rainial

In this episode of our COVID-19 special series, Carmen Low, co-founder of Afterglow, a pioneer plant based restaurant in Singapore, joins us to share about what it was like running a food and beverage business during the circuit breaker period. She also shares how little moments and realisations have sparked a greater sense of gratitude she carries with her till today.

This series is produced by the Singapore Mental Health Film Festival. To learn more about the organisation, please visit https://smhff.com. SMHFF 2021 is happening 22nd to 30th May 2021. To stay updated on the latest info, don't forget to sign up for our newsletter. You can also follow us on social media — Facebook: @singaporementalhealthfilmfestival | IG: @smhff | Linkedin: @smhff.
Music produced by Ryan Tan — IG: @rainial

20 min

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