The Chef JKP Podcast James Knight-Paccheco

Send us a Text Message.Dive into Season 6 of the Chef JKP Podcast, now streaming on YouTube! Host James Knight Paccheco welcomes a stellar lineup of culinary talents, CEOs, and industry experts, exploring the diverse flavours of the culinary world. From business strategies to sustainability, mental health, and the power of human connection, each episode offers insights, inspiration, and a dash of laughter. Join the conversation, share the show, and let's spread the love for foo...

Send us a Text Message.In the second part of the ChefJKP Podcast’s Beach Canteen special, Chef James Knight-Paccheco takes you on a flavorful journey alongside a delectable array of culinary delights. Delve into the fascinating stories behind the incredible eateries featuring in the 11th edition of Dubai's Food Festival Beach Canteen, plus what food and drinks are must-haves and what are the stories behind the incredible concepts? Tune in as James speaks with:•⁠ Sid - Sushido&...

Send us a Text Message.This is a 2 part Special!On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat Beach Canteen in conjunction with the Dubai Food Festival, to fill you in with everything you need to know about the food and offerings available at the beachside dining popup. What food and drinks are must-haves and what are the stories behind the incredible restaurants?Tune in as James speaks with:- Sally Edwards - Senior Advisor, Leisure, Events ...

Send us a Text Message.In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai. He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern dishes. Colin also reflects on the evolving restaurant industry and the importance...

Send us a Text Message.In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry. Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe. Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry. C...

Send us a Text Message.In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry. Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality. Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memor...