The Small Holding / Creating an everchanging tasting menu from one acre of land Curated Spaces

In today's episode, Molly is at a restaurant and farm in Kilndown, The Small Holding, that serves a set menu celebrating the region's best ingredients and delivering a unique connection between the land and our table.
Opened in 2018, by brothers Will and Matt Devlin, The Small Holding has a key focus on sustainability, with growing and foraging at the heart of what they do. Tune in to hear all about transforming the space from shuttered pub to one of Kent's top dining experiences.
You can find The Small Holding here / https://www.smallholdingrestaurant.com/
And follow them here / https://www.instagram.com/the.small.holding/
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Curated Spaces is the podcast on a mission to reignite real world connection.
What started as a project to share the stories behind spaces has snowballed into something a little bit bigger.
From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us.

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