29 episodes
Wine.From "on the Vine".. To the Road... Tasted jasmineandbryan
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A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world.
Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively new to the wine world.
Follow us as we talk about the basic fundamentals of wine to how wine expresses itself through its personality. From the strong to the passive. From on the vine, to the road, Tasted.
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Hamburgers and Red Blends
Jasmine and Bryan have a Red Blend from the Wagner Family paired with delicious Chipotle style hamburgers. We also talk shortly about a new movie being released in August in the U.S. which delves into the world of champagne and our current June heat wave hitting Oregon and Canada. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted...
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Pilot, Winemaker, Owner of Dogs and Horses. Rombauer
This episode Jasmine and Bryan briefly discuss a single estate Zinfandel by Rombauer and the food we paired it with. We go over the history of the Rombauer legacy, some the areas that they acquired, tasting notes on the wine and the home made pizza we paired it with. Hope you enjoy. Wine, from on the Vine, to the Road, Tasted...
Watch our short video on the pairing of this wine at YouTube
https://youtu.be/BALCXUy1BeQ -
A Wine from Tenerife, a Tower of Jewels and other Visually Exaggerated Plants from the Canary Islands
Jasmine and Bryan try a wine from Terenife, an island situated in the Canary Islands. We briefly discuss plants and trees from the area, naval trade winds, growing grape vines in pits, the history of wines in the Canary Islands and a little bit of trivia. Wine from on the Vine, to the Road, Tasted...
The beginning is loud, sorry folks. -
The Mistura of Temecula
Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From on the Vine, to the Road, Tasted...
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A Few of our Favorite Things
In this episode we visit the world of spirits, as we talk about our favorite low price Vodkas (Idol and Ocean), Rums (Brum and Pink Pigeon), Armagnac (Jollite VSOP 5 years), Brandy (Symbol XO), Scotch (Shieldaig 12 Year) and Cognac (ABK6 VSOP). Hope you enjoy as much as we enjoyed sharing it. Wine, From on the Vine, to the Road, Tasted.
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Teroldego and Polyculture Farming
Elisabetta Foradori is the focus in this episode as we venture into the ancient Teroldego vines, massal selection instead of cloning and polyculture farming. Wine from on the Vine to the Road, Tasted.