Whisky Waffle Two Tassie boys having a tongue in cheek Waffle about the world of Whisky

How else would you describe the distinct flavour of Westward?

This episode contains:
- The news, where we discuss Port Ellen and Hellyers Road;
- The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y;
- The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and
- Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast!

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

The time has come for the most exciting (and drunken) awards show of the season: it's the Waffle Awards!

This episode contains:
- The Waffle, where we narrow down the winners of each of our categories, getting steadily drunker with each category;
- The Whisky, where we review one of the bottles which didn't quite worm it's way into winning an award; and
- Whisky Would You Rather, where Nick asks Ted about his geography and fortune telling abilities

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Aaaaaand we're back! We're getting old but you know what else is? The Tasmanian whisky scene! But mostly us...

This episode contains:
- The Waffle, where we discuss the fact that several Tassie distilleries have recently released bottles with numbers on them;
- The Whisky, where we review the new Hellyers Road 12 Year Old and compare it to the previous iteration;
- Fresh Meat, where Ted tells us a Fable about an 11 Year Old Inchgower; and
- Whisky Would You Rather, where we ponder, is $200 the new $100?
- All this as well as a chat about mermaids with legs and recent shocking dairy related news.
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

It may be a bit late for a Christmas Special, but we're focusing on the 'Special' rather than the 'Christmas' here. And it's worth it for the content in this one!

This episode contains:
- Waffling With: the (very) edited highlights of our time hanging out with Iron House brand ambassador Craig Spilsbury
- The Case of the Malty Carrier Pigeon: a Whisky Waffle original radio play
- A new section I can only think to call: What even is 'distillate driven'?
- Waffling With (again): a chat with Michael Briggs, head distiller and co-owner of Iron House Distillery; and
- Some of my favourite outtakes. I saved 'em up...
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

We promise Macallan but talk about Belgrove for most of the episode. And fair enough, really.

This episode contains:
- The Waffle, where we discuss the record-breaking Macallan bottle and come up with some spending alternatives;
- The Whisky, where we review an Oat Whisky made by (who else!) Belgrove; and
- Dram in the Box where we consider renaming the podcast;
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

How overrated is this whisky from a scale of 1 to Macallan?

This episode contains:
- The Waffle, where the boys countdown their individual top 5 most overrated whiskies list and try and outdo each other with controversy;
- The Whisky, where we review a recent Archie Rose release: one that may have been finished in rum casks... and
- Mystery Whisky, where Ted produces a curious blend to confuse Nick
Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle