22 min
Episode 002 - Skills Matter In and Out of the Kitchen What I Do With Food
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- Food
In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.
In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.
22 min