Homesteaders of America Homesteaders of America

Having conversations about uncertain times ahead can often leave us feeling fearful or full of despair, but this conversation with Farmer John is one filled with hope.  He shares the truth about the history of farming, where things are now, and what we may see in the future, all while offering us encouragement about what is possible.  No matter where you are in your journey of growing your own food, let this episode inspire you to keep fighting the good fight.

In this episode, we cover:


What led John from his law practice into the homesteading life


The importance of food security and farm freedom


A brief history of industrialized food and the threat to farming


The deeper problem with synthetic meat and why we should not feel threatened


What you can do to embrace hope in the face of uncertain times


How the Bible informs our worldview around food and farming


The importance of using your experience to influence your community


A final note on the grave importance and great hope in growing your own food



View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

McMurray Hatchery offers a wide selection of poultry breeds and supplies to assist you with raising your flock. Find what you need at McMurrayHatchery.com!

ABOUT JOHN

John is an attorney, pastor, teacher, Vermont farmer, and author. John’s 2023 book titled “Small Farm Republic” advocates for a return to small scale, local food production as an antidote to the industrial agriculture that is corrupting God’ Creation. John and his wife Jackie homestead in Vermont, where they raise grass fed beef and lamb.

RESOURCES MENTIONED

Small Farm Republic by John Klar

CONNECT

John Klar | Website | Substack | YouTube | Facebook

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

As homesteaders, we understand the importance of sourcing our food well and cooking from scratch.  When it comes to baking, making the switch to freshly-milled whole grains in your home can take your family’s nourishment to the next level.  If you’ve ever had questions about milling grains at home – how whole grain flour differs from white flour, how to store grains, what kind of mill you need – this episode is for you!  Gary of NutriMill is sharing his expertise in grains, mills, mixers, health benefits, and more.  Join us for this incredibly practical and educational conversation.

In this episode, we cover:


How NutriMill became the largest seller of grain mills in the world


The differences between NutriMill’s high volume mill and their more versatile mill


How baking with freshly-milled whole grains differs from all-purpose flour


Exploring the nutritional benefits of whole grains


How learning to mill whole grains helps you prepare for the future


Tips on preparing wheat for long-term storage


How consuming whole grains can increase your overall health and help you lose weight


A word of hope for the future of our nation



View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

McMurray Hatchery offers a wide selection of poultry breeds and supplies to assist you with raising your flock. Find what you need at McMurrayHatchery.com!

RESOURCES MENTIONED

Check out the products Gary mentioned on the NutriMill website

CONNECT

NutriMill | Website | Instagram | Facebook | Twitter | Pinterest | YouTube | TikTok | ThreadsHomesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

We talk a lot on this podcast about raising our own food, but today we are chatting all about preparing and serving the food we have worked so hard to produce!  Stacy Lyn Harris is the perfect person to join us for this conversation because she has been using produce from her garden and meat from her husband’s hunting trips to prepare delicious meals for her large southern family for decades.  We are not only diving into the practicals of creating amazing meals, but we are also digging into the heart of hospitality.  Feeding good food to our families and friends is a beautiful way to put our love into action!

In this episode, we cover:


Diving into the heart behind Stacy’s cookbooks


What is hospitality and why does it matter?


A look at hospitality when you are in the trenches of early motherhood


Practicing hospitality in your marriage and family



View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

Premier 1 Supplies is your one-stop shop for all things homesteading!  Visit Premier1Supplies.com to browse their catalog.

RESOURCES MENTIONED

Check out Stacy Lyn’s cookbooks

CONNECT

Stacy Lyn Harris | Website | Instagram | Facebook | Twitter | YouTube | Pinterest

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

You are going to love hearing the Fuhrmanns inspiring homestead story in this episode!  They share about the health scare that led them to the homesteading life, how their homestead has become a blessing to their community, what it’s like to raise and homeschool nine children, and what has led their children to stay involved in the family business as they have become adults.  The Fuhrmann family’s hearts for the Lord, for true health, for their family, and for community will encourage you to cast an intentional vision for your own family and homestead.

In this episode, we cover:


How Jack and Kim’s homesteading story began with time spent overseas


The evolution of the Fuhrmanns’ family homestead into a ministry hub in their community


The unique beauty of raising kids on a homestead


How a family health crisis led Jack and Kim to pursue natural healing through food


The practicals of managing a large homeschooling family on a homestead


Overcoming academic challenges and watching our children flourish into adulthood


How establishing a strong vision turns your homestead into a haven for family and community



View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

McMurray Hatchery offers a wide selection of poultry breeds and supplies to assist you with raising your flock. Find what you need at McMurrayHatchery.com!

ABOUT JACK & KIM

After serving as overseas missionaries in Chad, Africa God toughened Jack and Kim up in preparation for a calling to homesteading life.  They have owned and operated Our Father's Farm in Gretna, VA providing southside VA with grass-fed, A2A2 dairy products through herd shares, pastured poultry, and grass-fed beef, as well as training in natural health.  The farm has grown with the family and is more diverse every year.  The Fuhrmanns are passionate about God, His Word, the family, and others.  They love to encourage, educate and support others on their journey to whole health wellness.  They are committed to raising the most nutrient-dense foods possible while stewarding as a family their land for God's glory.  They love teaching others why this choice is worth the effort and sacrifice. 

RESOURCES MENTIONED

HOA podcast episode with Joshua Fuhrmann

Journey Back to Health by Kim Fuhrmann

CONNECT

Jack & Kim Fuhrmann of Our Father’s Farm | WebsiteHomesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

On a recent episode of the podcast, we talked about how the homesteading lifestyle is a call back to home-centered living: homesteading, homemaking, home cooking, home business, homeschooling, etc.  Today’s conversation ventures off from farm and homestead topics and dives into an equally important aspect of homestead life: raising our kids. This chat with Durenda, author and homeschooling mother of eight children (five sons), takes us through the importance of raising our boys into strong men who will lead homes and communities.  When the world teaches us to devalue the role of men in our homes and in society, we hope this episode encourages you to drown out the noise and embrace who your sons are made to be.

In this episode, we cover:


Recognizing and supporting the God-given nature of boys


Taking a counter-cultural stance in raising our boys to be strong men


The value of seeking a father’s input in raising sons


Two different approaches to discipline


Why it is so important to take a step back and pause before disciplining


How even our imperfect efforts make a profound impact


Tailoring your homeschooling approach to your son’s learning style


Embracing the challenges and rewards of the teen years


Considerations for parenting a son with special needs


An exhortation to steward our boys into strong, godly men



View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

Premier 1 Supplies is your one-stop shop for all things homesteading!  Visit Premier1Supplies.com to browse their catalog.

ABOUT DURENDA

Durenda Wilson has been married to Darryl for thirty-four years. They have eight kids and ten grandkids and have been homeschooling for thirty years. She is a trusted voice and resource at homeschool conventions and on The Durenda Wilson Podcast.

RESOURCES MENTIONED

Raising Boys to Men: A Simple, Mercifully Short Book on Raising and Homeschooling Boys by Durenda Wilson

CONNECT

Durenda Wilson | Website | Instagram | Facebook | Podcast

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest

I hear from many homesteading families who have the dream of sustaining their families by making an income right from their homesteads.  This is the American dream, right?  In today’s episode, Emilie is sharing with us the story of how she and her family did just that.  What began as a quest to overcome health issues in her own family became a thriving skincare business that helps families all across the globe.  Join us for this inspiring conversation all about entrepreneurship, homesteading, skincare, health, and more!

In this episode, we cover:


What inspired Emilie to create skincare products that are actually beneficial to the skin


How the homesteading lifestyle led Emilie to start her business


A few key factors in the success of Toups and Co


Day in the life of a homesteading, homeschooling, business owning wife and mother


How a business owner’s role changes as the business grows


What it looked like for Emilie’s husband to leave his full-time job to work for the family business


How to organically market your business when you don’t have a marketing budget


Making decisions about selling online, opening a storefront, expanding your space


How Emilie maintains the quality of her products by carefully sourcing ingredients


Why it matters what we put on our skin and the importance of educating those around us



View full show notes and transcript on the blog + watch this episode on YouTube.

Thank you to our sponsor!

McMurray Hatchery offers a wide selection of poultry breeds and supplies to assist you with raising your flock. Find what you need at McMurrayHatchery.com!

ABOUT EMILIE

Emilie Toups is the founder of Toups and Co Organics, a company dedicated to clean and natural skin care and makeup. She began Toups and Co right in her own kitchen with a passion for products with recognizable ingredients. Emilie also has a passion for teaching holistic skin care practices and other women how to be entrepreneurs and own their own businesses. 

Emilie lives on a small farm in south Alabama with her husband and five children. She enjoys gardening, cooking nourishing food and baking sourdough bread. 

CONNECT

Emilie Toups of Toups and Co Organics | Website | Instagram | Instagram | Facebook

Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest