23 episodios

If you're a fan of the weird, mysterious, and sinister, then welcome! You've found the podcast for you. Join mother-daughter duo, Cindy and Suzanna, as they cover either a true crime or paranormal case each week.

Boos & Bloodshed Suzanna Grayson & Cindy Edgmond

    • Crímenes reales

If you're a fan of the weird, mysterious, and sinister, then welcome! You've found the podcast for you. Join mother-daughter duo, Cindy and Suzanna, as they cover either a true crime or paranormal case each week.

    E22: Dirty John

    E22: Dirty John

    This week Cindy tells all about the terrible human being who is "Dirty John".



    Drink of the Week: Two Towns Ciderhouse Pacific Pineapple



    Contact: boosandbloodshed@gmail.com

    IG: @boosandbloodshed

    Patreon: https://www.patreon.com/boosandbloodshed 

    • 1h 24 min
    E21: The Survival Story of Mary Vincent

    E21: The Survival Story of Mary Vincent

    We're back! 

    This episode Suzanna tells the story of Mary Vincent's incredible survival of a brutal attack.

    Side note: sorry about the dead air that's the last like 50 minutes of the episode. Not sure what happened there, but the actual episode ends at about the 1 hr mark.

    Drink of the Week: 19 Crimes Shiraz Wine

    Sources:

    https://www.scarymommy.com/incredible-fortitude-mary-vincent/

    https://www.chillingcrimes.com/blogs/news/mary-vincent

    https://www.latimes.com/archives/la-xpm-1997-02-25-ls-32048-story.html

    https://morbidology.com/left-for-dead-mary-vincent/

    https://www.seattlepi.com/news/article/A-victim-a-survivor-an-artist-1106335.php

    https://law.justia.com/cases/california/court-of-appeal/3d/112/418.html

    Contact: boosandbloodshed@gmail.com

    IG: @boosandbloodshed

    Patreon: https://www.patreon.com/boosandbloodshed 

    • 1h 52 min
    E20: Israel Keyes

    E20: Israel Keyes

    This week Cindy tells us about a serial killer who flew under the radar for far too long.



    Drink of the Week: Moscow Mule

    Ingredients:

    1.5 oz. vodka 

    0.5 oz. lime juice 

    ice cubes

    4 oz. ginger beer

    1 lime wedge for garnish

    Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine. Drop a lime wedge into the mug for garnish.



    Contact: boosandbloodshed@gmail.com

    IG: @boosandbloodshed

    • 1h 29 min
    E19: The Tragic Loss of Lauren McCluskey

    E19: The Tragic Loss of Lauren McCluskey

    This week Suzanna delves into a very frustrating case. So if you too enjoy hitting your head against a wall, please sit back and enjoy this episode! (That's sarcasm, in case it didn't come across right) Drink of the week: Bunkhouse Brewery Tangerine Gose Sources: https://www.sltrib.com/news/2018/10/26/timeline-extortion/ 
    https://www.sltrib.com/news/education/2020/05/17/university-utah-police/ 
    https://www.saltlakemagazine.com/lauren-mccluskey/ 
    https://www.cnn.com/2020/10/23/us/lauren-mccluskey-university-of-utah-settlement/index.html 
    https://www.deseret.com/2019/5/31/20675000/what-really-happened-to-lauren-mccluskey-the-inside-story-of-her-tragic-death 
    https://www.sltrib.com/news/education/2019/11/03/how-university-utahs/ 
    https://www.laurenmccluskey.org/lauren  Contact: boosandbloodshed@gmail.com
    IG: @boosandbloodshed

    • 1h 25 min
    Fright Club E1

    Fright Club E1

    This week we're kicking off our creepy stories segment with "NoEnd House" by Brian Russell. Source: https://creepypasta.fandom.com/wiki/NoEnd_House Contact: boosandblooshed@gmail.com IG: @boosandbloodshed

    • 32 min
    E18: A Haunting in Connecticut, But Make it Benevolent

    E18: A Haunting in Connecticut, But Make it Benevolent

    Y'all get ready because this week Cindy covers her first paranormal case! This family haunting goes back decades; however it's not as sinister as you might think.



    Drink of the Week: Bordeaux Sour

    1 maraschino cherry (such as Luxardo)

    1 tablespoon maple syrup

    2 ounces Maker’s Mark 46 bourbon

    1 ounce red wine from Bordeaux (such as Chateau Brethous)

    1 ounce lemon juice, freshly squeezed

    5 dashes orange bitters

    Garnish: maraschino cherry

    In a shaker, muddle the cherry and maple syrup. Add the bourbon, Bordeaux wine, lemon juice and bitters along with ice and shake until well-chilled. Double-strain into a glass over ice. Garnish with a cherry and enjoy!



    Contact: boosandbloodshed@gmail.com

    IG: @boosandbloodshed

    • 1h 15 min

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