5 episodios
Down and Under Barton Hartshorn
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- Sociedad y cultura
"I cook for fashion victims, festival goers, sports fans, dead people (never explain), horsey types, celebrities with cheese fixations & Japanese school children. 21st century Australia?!? There's squalor, cockroaches, mouse shit in the peppercorns, unidentified thickening agents in the mushroom soup, a rat called Basil in the fridge unit & people who’ve been shouted at for so long they pass the abuse on down the line." Musician Barton Hartshorn takes on the Melbourne catering scene armed with blunt knives, a saucepan, a guitar & the increasing realisation that he's not where he should be.
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Out with a bang.
Where to eat in Melbourne when you're dead, the song of the Gucci obsessed toyboy, dieting for zombies, why it's best not to burn bridges while you're standing on one, and THE END, the real end. Thank you and goodnight.
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Flies, Envelopes, Penguins & Ponchos
Venezuelan topless waiters, home renovations vs holidays, why chickens lead to gold teeth and how to eat those chickens out of an apron pocket when nobody's looking.
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French Revolution beef
Carol King hula-hooping, why Japanese children shouldn't eat butter, the real reason salmon is now an endangered species, how three hours sleep a night can lead to facism and why people in marketing need a good slap.
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Amazing with a capital Z!
Barista lessons from a cartoon giraffe, alternative career paths for the Pope, how to keep your body parts off todays menu and why not to give your girlfriend a lion for Christmas...
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Never apologise, never explain
How to be Kosher when you're obviously not, things you can (& can't) clean with window cleaner spray & why psychologists worry about flabby arses. All useful stuff...