Glasgow Food Club Podcast pamela gilmour

Ho! Ho! Ho! Merry Christmas. In our 2019 Christmas Special we talk about where we will be eating out this month, Festive traditions and what we will be devouring on Christmas Day.

This week we settle some of the biggest East v West food debates in Scotland, salt n' sauce or salt & vinegar, lorne sausage or square sausage, and how exactly do you make stovies???

Lauren is throwing down for the West and Pam is going to bat for the East....but who will be right????

In this weeks episode we chat about our favourite Indian restaurants, where you will find some great seafood in the city and which restaurant we are too scared to visit for fear of overwhelming disappointment