MAP IT FORWARD Middle East MAP IT FORWARD

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.

In this five part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna dive into the complex issues threatening the future of Ethiopian coffee.

The discussion covers the impacts of rapid deforestation, the cultivation of Khat, population growth, and the planting of eucalyptus trees on Ethiopia's rich coffee heritage.

They explore the unique biodiversity of regions like Sidamo and how current practices are endangering its renowned coffee quality.

Learn about the socio-economic and environmental challenges and what needs to be done to secure the future of this vital industry.

00:00 Introduction to the Crisis in Sidamo
01:22 Impact of Khat and Eucalyptus on Ethiopian Coffee
02:16 Support the Podcast
04:12 The Unique Quality of Ethiopian Coffee
07:37 Challenges Facing Ethiopian Coffee Farmers
10:22 Population Growth and Its Effects
12:36 The Vicious Cycle of Poverty and Deforestation
19:21 The Future of Ethiopian Coffee
22:26 Conclusion and Next Episode Preview

Connect with Heleanna and Moplaco Trading here:

https://moplaco.com/

https://www.instagram.com/moplaco_trading/

https://www.linkedin.com/in/heleanna-georgalis-20b064185/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.

In this five part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna delve into the historical and current impacts of coffee trading, land use shifts, and environmental changes, particularly focusing on the Harrar region of Ethiopia.

The conversation sheds light on the economic and social factors driving farmers to abandon coffee cultivation for other cash crops like eucalyptus and khat, leading to long-term ecological and economic issues.

This series aims to create a deeper understanding of the complexities facing Ethiopian coffee and its global market implications.

Learn more about these crucial issues and the future of Ethiopia's coffee industry in this must-watch series.

00:00 The Environmental Impact on Ethiopian Farmers
00:57 Sponsor Message: Become a Coffee Consultant
01:35 Introduction to the Series and Guest
03:19 Heleanna's Background and Coffee Business
07:36 Challenges in Ethiopian Coffee Farming
08:21 The Decline of Harar Coffee
12:42 Economic Realities for Ethiopian Farmers
22:07 Conclusion and Upcoming Episodes

Connect with Heleanna and Moplaco Trading here:

https://moplaco.com/

https://www.instagram.com/moplaco_trading/

https://www.linkedin.com/in/heleanna-georgalis-20b064185/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different elements of coffee roasting. In this series of the podcast, the discussion will focus on the past, present, and future of coffee roasting as well as how to make it easier on yourself.

In this episode of the podcast series, Mark and Lee discuss the importance of focusing on significant aspects of coffee roasting and avoiding unnecessary complications.

They delve into simplifying the roasting process, the impact of automation, and the cultural shift towards valuing older roasted coffee.

The conversation also touches on hero worship in the industry and the value of individual experimentation.

00:00 Introduction and Simplifying Coffee Roasting
00:19 Sponsor Message: Map It Forwards Workshop
00:57 Welcome and Series Recap
02:01 Discussing Coffee Roasting Focus
03:22 Exploring Coffee Roasting Techniques
04:40 The Future of Coffee Roasting
08:03 Business Strategies for Coffee Roasters
15:02 Hero Worship in the Coffee Industry
15:54 Encouragement for Coffee Roasters
18:27 Conclusion and Final Thoughts
19:58 Closing Remarks and Call to Action

Connect with Mark:
Linkedin - https://www.linkedin.com/in/mark-al-shemmeri-8a3669129/
Medium - https://medium.com/@markalshemmeri
Instagram: https://www.instagram.com/kramalshemmeri/ & https://www.instagram.com/dialect.coffee/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different elements of coffee roasting. In this series of the podcast, the discussion will focus on the past, present, and future of coffee roasting as well as how to make it easier on yourself.

In this episode of the podcast series, Mark and Lee dive deep into the intricacies of coffee roasting, exploring important factors to focus on, myths in the industry, and the significance of letting coffee beans naturally express themselves.

Learn about the role of green coffee importers, the importance of selecting the right raw materials, and innovative approaches to roasting, including thoughts on decaf coffee.

This insightful conversation emphasizes listening to the coffee and embracing a romantic, poetic approach to roasting. Don't miss out on this enriching discussion!

00:00 Introduction to Coffee Roasting
00:30 Sponsorship Message
01:08 Welcome and Series Overview
01:25 Debunking Coffee Roasting Myths
01:51 Focusing on What Matters in Coffee Roasting
02:21 The Importance of Green Coffee Buying
06:15 Exploring Coffee Roasting Techniques
09:37 Challenges and Opportunities for Coffee Producers
13:11 Decaf Coffee Roasting Insights
16:43 Conclusion and Next Episode Teaser

Connect with Mark:
Linkedin - https://www.linkedin.com/in/mark-al-shemmeri-8a3669129/
Medium - https://medium.com/@markalshemmeri
Instagram: https://www.instagram.com/kramalshemmeri/ & https://www.instagram.com/dialect.coffee/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different elements of coffee roasting. In this series of the podcast, the discussion will focus on the past, present, and future of coffee roasting as well as how to make it easier on yourself.

In this episode of the podcast series, Mark and Lee explore the relationship between coffee roasting and energy transition, and how new roasting technologies like fluid bed and electric machines are shaping the industry.

Mark emphasizes the importance of understanding the science behind coffee roasting and challenges common misconceptions.

The conversation also dives into the potential for automation and artificial intelligence in coffee roasting, as well as the emerging trend of home roasting.

00:00 Introduction and Misconceptions in Coffee Engineering
00:27 Sponsor Message: Become a Coffee Consultant
01:05 Series Overview and Guest Introduction
01:32 Past, Present, and Future of Coffee Roasting
01:56 Technology in Coffee Roasting
03:38 Opinions and Assumptions in Coffee Roasting
06:35 Energy Transition and Coffee Roasting
10:08 Artificial Intelligence in Coffee Roasting
15:17 Home Roasting Machines: The Future?
19:22 Conclusion and Upcoming Episodes

Connect with Mark:
Linkedin - https://www.linkedin.com/in/mark-al-shemmeri-8a3669129/
Medium - https://medium.com/@markalshemmeri
Instagram: https://www.instagram.com/kramalshemmeri/ & https://www.instagram.com/dialect.coffee/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this week is Netherlands-based Engineer, Mark Al Shemmeri. Mark is a Research and Technology Specialist at JDE Peets and has published significant research papers on the different elements of coffee roasting. In this series of the podcast, the discussion will focus on the past, present, and future of coffee roasting as well as how to make it easier on yourself.

In this episode of the podcast series, Mark and Lee discuss the complexities and art behind coffee roasting.

They explore how coffee roasting often seems more convoluted than necessary, urging a simplification of techniques to make it accessible for everyone.

Mark emphasizes the importance of understanding roasting machinery and keeping an open mind about different roasting approaches.

The episode also tackles the balance between science and art in brewing and roasting, the impact of the barista versus the roaster, and how tasting and consumer preference play crucial roles in the coffee industry.

Finally, they contemplate the ongoing challenges and future of coffee roasting, hinting at upcoming technological advancements.

00:00 Introduction to Coffee Roasting
00:28 Sponsorship Message
01:06 Welcome and Guest Introduction
01:56 Current State of Coffee Roasting
02:31 Challenges in Coffee Roasting Education
05:05 Debate on Coffee Roasting Rules
12:22 Impact of Roasters and Baristas
15:07 Quality Control in Coffee Roasting
17:20 Simplifying Coffee Roasting
20:29 Conclusion and Next Episode Teaser

Connect with Mark:
Linkedin - https://www.linkedin.com/in/mark-al-shemmeri-8a3669129/
Medium - https://medium.com/@markalshemmeri
Instagram: https://www.instagram.com/kramalshemmeri/ & https://www.instagram.com/dialect.coffee/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops