53 min

Chef Divya of Behind the Burner and Gnocchi KicK BacK and KooK!

    • Food

Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!

  • This work is licensed under a Creative Commons License - Attribution-NonCommercial-ShareAlike - http://creativecommons.org/licenses/by-nc-sa/2.0/

Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!

53 min

  • This work is licensed under a Creative Commons License - Attribution-NonCommercial-ShareAlike - http://creativecommons.org/licenses/by-nc-sa/2.0/