236 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

DOTJ - Drinking On The Job John Coyle

    • Arts
    • 5.0 • 1 Rating

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

    Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy.

    Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy.

    Send us a Text Message.Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digital agencies in Southeast Asia. Owning and selling this agency gave him a deep understanding of the digital transformation several industri...

    • 51 min
    Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning. Watch out world. You heard it here first.

    Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning. Watch out world. You heard it here first.

    Send us a Text Message.I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain and suffering, there is joy, chaos, recklessness at times, but more than anything, a quiet optimism that every day of our time he...

    • 44 min
    Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is in the house!

    Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is in the house!

    Send us a Text Message.At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists in the world. He’s also co-founded FEED ABLANY, which provides meals for those in need. Click the ling below for more info...

    • 37 min
    Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the beginning.

    Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the beginning.

    Send us a Text Message.If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below.https://dellasnyc.comhttps://www.franklywines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journ...

    • 40 min
    Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.

    Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.

    Send us a Text Message.Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    • 46 min
    Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.

    Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.

    Send us a Text Message.It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Special Thanks to my great friend Peter Rosenberger to step in as I travel the world. Check out the website: www.drinkingont...

    • 38 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

Elliot Day ,

Favorite Wine Podcast

Only started listening about a month ago but has become my favorite. Informative and entertaining!

Elliot
(Turks and Caicos Islands)

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