Eat, Drink and Be Merry Big Blend Radio Network

Peggy Fiandaca talks summer wine and wine pairings, sangria recipes, and what’s happening at LDV Winery in Arizona.

Food, wine, and travel writer Linda Kissam talks with Max Bruening, winemaker at the esteemed Ponzi Vineyards in Willamette Valley, Oregon.

Innkeepers Baking for Soldiers at The Lion & The Rose B&B, Tiffanys B&B, Ash Street Inn, The Inn at OxBow Acres.

Chef Ivan Flowers, a Culinary Instructor at Temecula Valley High School, discusses their culinary arts & hospitality management program.

Ruth Milstein, author of ”Cooking with Love,” shares how to make her recipe for gluten-free chocolate brownies.

Enjoy farm-to-table dining, wine, sports, and outdoor adventure in Medford, Oregon