Eat It and Like It Podcast Eat It & Like It

Jesse and Maggie catch up after a few weeks away to talk about a crazy month of May for Jesse and some of their eating and liking along the way.
The post Mondays with Maggie: John’s Island and The Greek Islands first appeared on Eat It & Like It.

Jesse and Maggie are back to talk about Low Country eating and liking. Or in the case of Jesse’s visit to a brand new island location? Notsomuch.
The post Mondays with Maggie: Lunch at the Bluffton Room and a visit to Madre first appeared on Eat It & Like It.

Jesse and Maggie spend some time talk about the Eat It and Like It Supper Club. An exclusive dining event held quarterly in and around Savannah. This months was on the beach on Tybee Island. Plus one of Maggie’s favorites….Chimichanga Monday on the Island.
The post Mondays with Maggie: An amazing Supper Club and Chimichanga Mondays first appeared on Eat It & Like It.

Jesse and Maggie talk about the islands ‘holiday week’ more commonly known as Heritage Week….some good BBQ on the island and an off the beaten path spot you should know about for your next road trip.
The post Mondays with Maggie: Post Heritage and a discussion on BBQ first appeared on Eat It & Like It.

Maggie is back to talk about her visit to Madre, a new latin concept on the island.
The post Mondays with Maggie: A visit to Hilton Head’s Madre first appeared on Eat It & Like It.

Jesse offers a review of his visit to Joelle, a new Italian restaurant in Bluffton.
The post Mondays with Maggie: Bluffton’s Newest Italian Restaurant Joelle first appeared on Eat It & Like It.