6 episodes
Flavourcast Kay
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- Arts
Learning to cook with spices and herbs can be a very rewarding experience when it comes to making delicious foods from across the world.
Kay Wadud, the founder of Flavourosophy has a sheer love of amazing food, shares her weekly 20mins insights on understanding key spice compounds to create amazing taste. She will be interviewing top chefs and influencers from across the culinary world, to gain tips and insights into their journey of discovering the best flavours. Whether you want to learn more about the art of flavouring food or you are a food professional, then this is the podcast for you
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Sweet like Chocolate Spice - Cinnamon
The exotic spice that gives us beautiful childhood memories of Christmas and sweet desserts is our next spice we go on a journey with this week. Let's share this journey together ❤
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Cumin
This seris of short listening provides information on all the great things Cumin is used for. You also learn how my family bought out the spice during cooking. These is talks beauty hacks and medicinal uses for Cumin, and not forgetting quick recipes to try at home
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Cumin recipes
Some quick recipes using the Cumin spices to more flavour and aroma to your dish
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The golden spice - Turmeric
The golden spice of life...listen to Kay Wadud giving a brief talk on Turmeric, including the cultivation methods and the culinary and culinary use that we have learnt to love
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Trailer - intro to Flavourosophy
Sanya Wadud from Flavourosophy gives a snippet on what to expect from the Flavourcast podcast.