271 episodes
On The Menu Ann and Peter Haigh
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- Arts
A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.
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On The Menu May 05, 2024
A Sauce for All Occasions and a New French Cookbook
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On The Menu April 21, 2024
Cocktails and Coffee: Award Winning Beverages from Two Vendors
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On The Menu April 14, 2024
Two New Cookbooks that will energize you in the Kitchen
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On The Menu April 07, 2024
Frozen Meat That Delights and Sustainable Seafood