12 episodes
Sauce Material Sauce Material
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- Arts
Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.
Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.
We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for?
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Episode 11 - The Best Bits
After ten episodes and speaking to some of the country's top chefs we wanted to mark that by rounding up the best bits from our first few months.
So if you've not had the chance to listen to any of the shows so far, enjoy this selection of bitesize highlights from our special guests.
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Episode 10 - Gareth Ward
It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.
The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the title of their Chef of the Year.
This week Gareth speaks Himalayan salt chambers, in-house DJs and a short stint at Restaurant Gordon Ramsay.
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Episode 9 - Harriet Mansell
Harriet Mansell made her debut on the Great British Menu in 2020 and now she's preparing to open her first restaurant in Devon.
On this week's episode we talk helping out in lockdown and life travelling the world as a chef on a super yacht.
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Episode 8 - Tom Shepherd
Trained by the likes of Sat Bains and Michael Wignall Tom Shepherd is a chef with plenty of ambition and he's now looking to make the leap into owning his own restaurant.
The coronavirus pandemic hasn't helped that - we talk about the challenges of trying to get a restaurant ready to go and aiming to emulate his idol Gordon Ramsay.
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Episode 7 - Hrishikesh Desai
Hrishikesh Desai has enjoyed a remarkable journey in cooking so far - it all began in Pune, India but has since taken him to France, Switzerland, Wales, California and now the Lake District.
A former Roux Scholar and Chef of the Year Hrishikesh talks honestly about the challenges he faced when training in Lyon and the determination that delivered a Michelin Star at the Gilpin Hotel in Windermere within 18 months of arriving.
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Episode 6 - Sally Abe
London can boast just one Michelin star pub, its name is the Harwood Arms and the woman in charge is Sally Abe.
A new era of Head Chef with a focus on the wellbeing of her staff - something we discuss in detail.
We'll also chat about life in a four Michelin star household alongside husband Matt - Chef de Cuisine at Restaurant Gordon Ramsay.
Hosted on Acast. See acast.com/privacy for more information.