9 episodes
Savor and Sage Unplugged Stefani Renée
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- Arts
There’s beauty in community and learning from others is important to cultivating the mind, body, spirit, and home. Join me as I hook up with changemakers and tastemakers who are unplugging and giving an unfiltered glimpse into their lives, creative process, and dropping that sage advice to carry us through life Come unplug with me.
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Journeys: Telling It Like It Is
Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. She created Sense & Edibility to encourage advanced and novice cooks, alike, to explore- and succeed at executing- culinary fundamentals and techniques...Read More
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Journeys: Finding A Path to Never Throw Out Leftovers & Keep Dinner Stress-free
Cassy Joy Garcia is the force behind the wildly popular blog Fed & Fit and now you can add New York Time’s Best Seller to her credentials for her new cookbook Cook Once Dinner Fix. Cassy Joy’s name is perfect...Read More
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Journeys: Following the Breadcrumbs to Love & Leadership
When you think of start-ups in the Bay Area tech companies usually come to mind but Sadie Scheffer’s journey is a little different. Sadie is the founder and CEO of Bread Seriously the Bay Area’s first gluten-free sourdough bread company....Read More
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S1E5, Journeys: Spice Twerking, Sneakers, & Finding Culinary Voice, Part 2 of 2
Travis Cleaves is a talented chef, the creator of Blue Lotus Spice Company, a trained nurse, and has the best IG handle, “the spice twerker”. I met Chef Travis on Instagram and immediately clicked with him. Y’all we talked for...Read More
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S1E4, Journeys: Spice Twerking, Sneakers, & Finding Culinary Voice, Part 1 of 2
Travis Cleaves is a talented chef, the creator of Blue Lotus Spice Company, a trained nurse, and has the best IG handle, “the spice twerker”. I met Chef Travis on Instagram and immediately clicked with him. Y’all we talked for...Read More
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S1E3, Journeys: Memories of Taste
For episode 3 I’m hanging out with Chef Tu David Phu and we’re talking about his journey of growing up in the Bay Area, his appreciation and love for food and family, his experience on Bravo’s Top Chef and so...Read More