Tales from a Luxury Yacht Chef with Lisa Mead Lisa Mead

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Captain Spyridon Kapetanakis. I first met Spiros when we worked together on a motor yacht recently in the Maldives. He hails from South Africa and already in a short space of time has had many adventures. I chat to him about all of that and much much more...

This week on Tales from a Luxury Yacht Chef with Lisa Mead I spend time with Masterchef Contestant Stephanie Griffen. We chat about the whole Masterchef TV experience and what she has planned for the future.

This week on Tales from a Luxury Yacht Chef with Lisa Mead I sit down with Chef Jack Brown. He's a classically
trained Aboriginal Chef who is on a mission to get more Australian native ingredients used in everyday cooking.

The Zin House – Mudgee

Instagram-Chef Jack Brown

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I thought this might be a good time to answer some of the questions I receive on my socials about my background, yachting and chefing abroad on luxury yachts.

I'm happy to connect so reach out with your questions on instagram and thanks for listening to my podcast.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up once again with Capty Whitey and Max, who are on a world trip with their American owners aboard Nutmeg, a catamaran they both work on. We find out where they are on their journey of a lifetime, places they've visited, and where they are off to next.

You can also locate and follow them online with a tracking code.

www.forecast.predictwind.com/tracking/display/SV-Nutmeg/

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Alana Mills and I think you'll find this episode most interesting. My guest has many talents specialising in personal training and wellness. She's also a published author and public speaker and has a fascinating story to tell. Enjoy.