84 episodes

Europe in all its diversity and fascination – that's what Euromaxx brings to the screen. Once a week, DW's magazine offers its international viewers absorbing insights into European culture and lifestyle.

Euromaxx Deutsche Welle

    • Design

Europe in all its diversity and fascination – that's what Euromaxx brings to the screen. Once a week, DW's magazine offers its international viewers absorbing insights into European culture and lifestyle.

    • video
    The Valley of Roses

    The Valley of Roses

    The oil of the Damask rose is the world’s most expensive. The largest area for growing the roses is Bulgaria’s Valley of Roses. The blossoms are harvested in the early-morning hours and distilled into oil the same day.

    • 3 min
    • video
    Planet Berlin: the Underground Explorer

    Planet Berlin: the Underground Explorer

    People from over 190 countries live and work in Berlin. A number of them told Euromaxx about their love for the German capital. One is native Berliner Dietmar Arnold.

    • 4 min
    • video
    The Glass Artist

    The Glass Artist

    Steffen Dam of Denmark makes astonishingly realistic sea creatures of glass. They float in cylinders like biological specimens. Now, he‘s Denmark’s highest-earning glass artist.

    • 4 min
    • video
    Poland‘s Star Chef Wojciech Modest Amaro

    Poland‘s Star Chef Wojciech Modest Amaro

    The concept of Poland‘s first star chef is ‘tradition meets the 21st century‘. In his Warsaw restaurant Atelier Amaro, he re-interprets traditional recipes from the 16th and 17th centuries.

    • 4 min
    • video
    Travel tips for Lausanne from Meggin Leigh

    Travel tips for Lausanne from Meggin Leigh

    Europe is a paradise for city trippers. Reporter Meggin Leigh checks out exciting cities and reveals her personal travel tips in "Meggin's Perfect Weekend". This time she's out and about in Lausanne, Switzerland.

    • 5 min
    • video
    Kitchen Theory: Where food meets physics

    Kitchen Theory: Where food meets physics

    Chef Jozef Youssef worked in London's top restaurants before deciding to explore our sensory and psychological relationship with food. He founded Kitchen Theory – which he calls a design studio, not a restaurant.

    • 4 min

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