53 min
Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino Ingredient Insiders: Where Chefs Talk
-
- Food
Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine.
In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef.
Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains.
Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @iampalazzola @frascafoodwine @bridor_north_america @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine.
In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef.
Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains.
Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @iampalazzola @frascafoodwine @bridor_north_america @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
53 min