The Pet Nutrition Show, with Amanda and Dr Anna‪.‬ Amanda Falconer & Dr Anna Sutton

In this episode of The Pet Nutrition Show, where we talk pet nutrition, sustainable pet food and all things related, we have part two of our chat with Keto Natural Pet Foods founder, Daniel Schulof.
This is a special episode, where we reveal more about Daniel's David and Goliath lawsuit against Hill's Pet Nutrition. And if you think that's an exaggeration, Hill's, part of Colgate Palmolive, had revenues $4.29 billion USD in 2023. Daniel's company is somewhat smaller.
This lawsuit centres on the issue of canine dilated cardiomyopathy (DCM) and the FDA investigation in the US into potential links to certain pet food diets. Daniel explains how the FDA's investigation into DCM and grain-free diets led to widespread controversy, significantly impacting his and other companies. He argues that misleading information and cherry-picking of data triggered the FDA's investigation.

To put it bluntly: Daniel says the lawsuit alleges that the DCM scandal was the result of a fraudulent scheme conducted by Hill’s Pet Nutrition, along with a cluster of individuals and organisations that are affiliated with Hill’s.
The lawsuit Daniel has filed aims to represent other affected pet food companies and to expose the alleged manipulation and misconduct that sparked the DCM scare, seeking justice and correction in the pet food industry's information ecosystem. The episode emphasises the complexity and implications of this lawsuit for pet nutrition science and industry practices.
00:00 Welcome to the Pet Nutrition Show!
00:25 Special Episode: The David and Goliath Lawsuit Explained
00:56 Understanding Canine Dilated Cardiomyopathy (DCM)
02:30 The FDA Investigation and Its Impact
06:00 Unveiling the Lawsuit Against Hill's Pet Nutrition
09:11 The Allegations of Misconduct and Fraud
18:45 Exploring the Evidence and Legal Strategy
21:56 The Long Road Ahead: Litigation Timeline and Expectations
24:52 Defining Success in the Fight Against Misinformation
27:10 Wrapping Up and Looking Forward
References:
You can read more from Daniel in a blog post here.
You can dive into the lawsuit, here.Join us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes.
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In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton have a fascinating discussion on pet nutrition, with special guest Daniel Schulof. Daniel is an ex-lawyer, the author of the book "Dogs, Dog Food, and Dogma, and the founder of American company, KetoNatural Pet Foods, which made the news recently by bringing a $2.6billion dollar class action against Hills, along with 2 affiliated companies and 5 research groups.
We dive deep into the health impacts of dietary carbs, and the health benefits of low carbs. We also delve into the technical challenges of producing low carb kibble and touch on the upcoming class action lawsuit against Hills Pet Nutrition and the debate over diet and canine dilated cardiomyopathy (DCM). We'll devote a whole episode to that next week.
Anna talks about feeding dogs raw vegetables, highlighting which are safe and which should be avoided. She wraps up with a home food hack for using leftover fruit peels as a healthy snack for both pets and their owners.
00:00 Welcome to the Pet Nutrition Show!
00:22 Spotlight on Keto Natural Pet Foods and Legal Battles
00:59 Pet Q&A: The Do's and Don'ts of Feeding Raw Veggies to Dogs
02:58 Exclusive Interview: From Lawyer to Pet Nutrition Advocate
04:44 The Science Behind Low Carb, High Protein Diets for Pets
13:08 Unpacking the Impact of Carbohydrates on Pet Health
22:14 Addressing Common Concerns: Kidney Disease and Pancreatitis
24:47 Exploring the Canine Gut Microbiome on a High Protein Diet
26:30 The Transition to New Dog Foods and Gut Microbiome Adaptation
27:08 Rapid Adaptation and the Science Behind Gut Changes
29:08 Exploring the Nutritional Profile of Different Dog Diets
33:38 Sustainability and the Future of Pet Nutrition
45:45 Addressing the DCM Controversy and Legal Challenges
47:02 Reflections and Home Food Hacks for Pets
Ref:
We also referred to this study here, during the show. It's a recent one about Immune-Modulating Effects of Low-Carbohydrate Ketogenic Foods in Healthy Canines.
Join us in future episodes of the Pet Nutrition Show as we dig deeper into topics like the ideal protein content for pets, the importance of gut health, and the role of pet food in waste management. Let's create a sustainable and healthy future for our pets and the environment.Follow us on Facebook or Instagram to get updates or ask questions we can cover in future episodes.

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In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna Sutton explore the evolving pet food industry in Egypt.
Guest Ashraf El Sharkawy, co-founder of Proteina, explains the culture of pet parenting in Egypt and the growth of their company from feather waste for feed meals to insect protein for pet food. He also explains local food waste challenges, and the dominance of imported pet food - something they're trying to change. Ashraf also shares the outstanding palatability results they've been achieving.
In Q&A, Dr Anna talks about distinguishing between food-derived tryptophan and supplements for aiding with pet anxiety. They finish up with a food hack for making pet-friendly falafel for dogs!
00:00 Welcome to the Pet Nutrition Show!
00:44 Q&A: Understanding Anxiety Chews and Tryptophan
03:37 Exploring Egypt's Emerging Pet Food Industry
05:03 The Rise of Insect Protein in Pet Nutrition
10:21 Pet Ownership Trends in Egypt
14:38 Launching a New Pet Food Brand in Egypt
21:46 Home Food Hacks: Making Dog-Friendly Falafel

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This episode of The Pet Nutrition Show is a bit different. It involves an inheritance, a legacy, an interpreter, students from orphan backgrounds in Vietnam and pet food.
We interview co-founders of Googaga, a pet food company in Vietnam that makes cat pate, supports cat rescues around the country, and came into being after a series of English language lessons.
Dr Anna also doubles down on eggshells: should they be used as a 'supplement' and using them in a delicious recipe for Dr Anna's Vegemite Eggshell Biscuits. (yes, you read that correctly.)  
(We also apologise in advance for audio quality that's not quite as good as normal.)
00:00 Welcome to the Pet Nutrition Show!
00:31 Eggshells in Your Dog's Diet: Yay or Nay?
02:05 From Inheritance to Innovation: The Birth of Goo Ga Ga Pet Food
06:21 Challenges and Triumphs in Cat Food Creation
11:10 Supporting Vietnam's Cat Rescue with Goo Ga Ga
15:39 Educational Projects and Future Goals
17:08 Home Food Hacks: Eggshell Biscuits for Dogs

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In this episode of The Pet Nutrition Show, Dr. Anna Sutton and Amanda Falconer interview special guest Benjamin Armenjon, the Managing Director of European seaweed product pioneers Oceanium.  Previously, the GM of Ynsect, the cutting edge insect producers, Benjamin shares insights on the nutritional advantages and sustainability of mealworms vs black soldier fly larvae, and then dives into the world of kelp. The episode highlights the importance of diverse, sustainable ingredients like kelp in pet food, focusing on the ecological benefits and innovative farming techniques. 
Anna also explains the science behind fibre bound phenolics, their benefits in pet diets, and differences from free antioxidants. Plus, don't miss Dr. Anna's gourmet food hack for pets using leftover prawns, green beans, and turmeric!
00:00 Welcome to the Pet Nutrition Show!
00:36 Diving Into Fiber Bound Phenolics
04:03 Introducing Benjamin Armenjon: From Insects to Kelp
04:26 Exploring the World of Mealworms
09:25 The Cutting-Edge of Insect Farming
12:19 The Sustainable Future of Kelp Farming
17:56 Kelp's Role in Pet Nutrition
22:27 Home Food Hacks with Dr. Anna
24:42 Wrapping Up and Looking Forward

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In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna delve into the world of algae...and the algae-based products, finding their way into pet food.
The episode features an interview with Anthony Jacobs from Green Blue Health, who shares insights on the nutritional advantages and sustainability of algae-based omega-3 sources compared to traditional fish oils.
The conversation covers the production process of algae fatty acids, its environmental benefits, and its applications in enhancing gut health and immunity in pets.
Additionally, they explore Algumin, a marine polysaccharide product, its impacts on pet health, and specifically the gut and immune system, as well as recent research on faecal consistency in dogs.
Dr. Anna concludes with a home food hack involving sweet potato, emphasizing its nutritional benefits for pets.
00:00 Welcome to the Pet Nutrition Show!
00:17 Algae: A Sustainable Pet Food Solution
00:52 Q&A Session: From ORAC Scores to Sustainable Ingredients
02:29 Diving Deep into Omega-3 from Algae
06:31 The Fascinating World of Algae and Its Nutritional Benefits
10:31 Algumin: A Game-Changer for Pet Health
24:29 Innovative Research and Real-World Impact of Seaweed Bioactives
26:14 Home Food Hacks with Dr. Anna

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