Future Food with Analisa Winther Analisa Winther

In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the most visionary leaders have three building blocks in place. They know their vision, values, and zones of genius.

In this minisode, Analisa Winther talks through the 3 hidden keys to being a visionary leader. If you're working on food system transformation, you're not going to want to miss them.

You will learn:


How having a clear vision for yourself and the business will make everything flow more easily
The importance of knowing your values to make more aligned decisions, delegate with confidence, and create a strong company culture
Why staying in your zones of genius amplifies your impact and makes it easier for your team to support you



Related Links

1-1 Executive Leadership Coaching

Curious to join the Leadership Circle - a 3 month mastermind to delegate with ease? Send Analisa a message at analisa@analisawinther.com

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa⁠ ⁠⁠advises corporations⁠ on where to partner and invest in the agrifood space and is an executive coach for vision leaders working on food system transformation.

Website:⁠ ⁠⁠www.analisawinther.com⁠

Newsletter: www.analisawinther.substack.com

Instagram:⁠ ⁠⁠@analisa.winther⁠

Show Host:⁠ ⁠⁠Analisa Winther

Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the most multicultural and biodiverse countries in the world Colombia. Leo sources ingredients from across the country exploring how gastronomy can be used as a platform for regional and social development. Their work is inspired by the interconnection between humans, cultural heritage, and the natural environment. Leo also runs a Foundation, FunLeo, which works to strengthen ties between rural and urban areas.



What we cover:


What is means to be a Colombia sommelier
How Leo approaches innovation
How gastronomy can be used as a tool for social and economic development
Celebrating biodiversity in the kitchen
How other restaurants can act as a vehicle for change and work towards building up regional food systems


Building long-term working relationships that affect change

Connect with Laura and Restaurant Leo?

Want to connect with Laura? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!



Related Links

Analisa's Colombia Travel Tips

Kaffe Bueno on unleashing coffee's potential

KBH Madhus on why bringing line cooks to the farm matters

Alchemist on restaurants as R&D centers

Amass on creating a zero waste kitchen

Bård Jervan on why tourism needs food

Zotea Culinary Experience



About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther





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Hashtags:



#Gastronomy #ColombianCuisine #Biodiversity #Multiculturalism #SocialImpact #Sustainability #Innovation #CommunityEmpowerment #FoodCulture #CulinaryArts

For over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation.

In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence. 

Personal due diligence is the process of getting to know the leaders behind a company to determine if you are a good fit to work together. 

In this episode you will learn,


3 questions to start asking any prospective investor, partner, startup, employer, or hire to see if you are a match for doing business. 


What builds trust between organizations 


Analisa’s secret for conducting effective personal due diligence


The method Analisa uses when working with CVCs like Paulig, IKEA, and Novozymes to put together investment and partnership deals 


How you can determine your organization’s vision and values 



Links: 


Sign up for the Strategic Networking Course 

Podcast with Kaffe Bueno on unleashing coffee’s potential 
Paulig’s investment arm on the future of taste
Love matchmaker on building strong business relationships


If you are interested in hosting a workshop for your organization to determine your vision and values, send Analisa a message on www.analisawinther.com

Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy. 

Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development.

Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation.



What we cover:


The next frontier for corporate innovation 


How Estefania went from working in Bali to the Basque Culinary Center and then founding Mycelium Gastronomy.


The importance of collaboration to create lasting impact
Inter-generational framework for innovation 
Innovation, diversity, and long-term thinking in organizational decision-making.
Why lived experiences is the new google 


Aligning business and social impact in a corporate environment



Connect with Mycelium Gastronomy

Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now!



Related Episodes:

Visionary Leadership coaching program

Corporate innovation consulting

Keynote: Creating Careers That Drive Innovation

Creating Your Career coaching program

Mycelium Gastronomy on the ethics of food innovation

About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.

Website: www.analisawinther.com

Newsletter: wwww.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther

Join the community

This show is listener-supported. Your contribution directly enables more awesome content like this. You’ll also get access to discounts, special events, and episode transcripts. 👉 Upgrade yourself here

Hashtags:

FutureFood, FoodInnovation, EthicalProductDevelopment, DiversityInclusion, Collaboration, Sustainability, EcosystemDevelopment, MyceliumGastronomy

I’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly.

A few times a week Sparks & Honey hosts Cultural Briefings from their studio in NYC.

Last week, they hosted a briefing on the Biggest Food & Beverage Influences to watch in 2024.

I joined as the guest expert and the conversation was fire.

From Ozempic to AI, inflation to microplastics, we ran through the sociological, technological, economic, environmental, and political you need to know about.

Are you looking for a speaker for your next event?

I deliver keynotes on the future food revolution. On Zoom or in person, inspire your colleagues with an energizing talk about the trends, technologies, and business models influencing the
future and how your org can play a role in shaping what’s et.

As an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas. I also know that to create a better future, we have to
collaborate more. That mainly happens when we get to know each other, build trust, and don't see each other as "other."

In this episode, I share my philosophy for gathering diverse parts of the ecosystem and why it's so important to have an open mind and constantly seek to learn from others.

Ways to work with me


Free masterclass on how I created my career: https://nordicfoodtech.io/about-creating-your-career/
Book me to MC or keynote your event: https://nordicfoodtech.io/speaking/
Investor and ecosystem services: https://nordicfoodtech.io/investor-services/

More information on www.analisawinther.com