53 min
Sustainable Food Technology: Driving the Plant-Based Food Revolution Crusonia Conversations
-
- Natural Sciences
We are at the starting point of a complex cascade of events with companies starting to lay out how they fit into and help drive the Plant-based Food Revolution, which in turn has the potential to totally transform the Global Food System.
Hear from two of the architects of this transformation — Matt Crisp, CEO & Director of Benson Hill, and David Lee, President of AppHarvest and former CFO, Impossible Foods.
This conversation comes on the heels of Benson Hill’s announcement that they are going public. What is the future of sustainable food technology, and why are plant-based initiatives the intense focus of investment in the agriculture technology sector?
We are at the starting point of a complex cascade of events with companies starting to lay out how they fit into and help drive the Plant-based Food Revolution, which in turn has the potential to totally transform the Global Food System.
Hear from two of the architects of this transformation — Matt Crisp, CEO & Director of Benson Hill, and David Lee, President of AppHarvest and former CFO, Impossible Foods.
This conversation comes on the heels of Benson Hill’s announcement that they are going public. What is the future of sustainable food technology, and why are plant-based initiatives the intense focus of investment in the agriculture technology sector?
53 min