Quality Goods Quality Goods

This episode is all about cold, thick, and mostly sweet beverages that we all love to indulge in once in a while or more. Milkshakes, frappes, smoothies, all the delectable high calorie beverages that your heart and stomach desire. Whether you flock to the green mermaid for your frozen caffeine fix or sip down extra slush alongside your burger, blended beverages are a popular way to slurp down so extra cals, or some extra nutrients..it all depends on the ingredients. So throw your fav treats in that machine and pour some love over it and lets talk blend bevys.


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What is going on Quality Foodies. This episode is all about a multi-cultural, versatile, snackable, delectable morsel of the most commonly consumed bird. If you said turkey necks, you are sadly mistaken! We are talking chicken wings of course. The popular bar snack is one that many cultures have blessed with unique flavors and prep methods. From sticky fish sauce wings, to fiery culinary competitions, and everything in between. Shoot, there are even entire restaurants dedicated to this dish. You can smoke them, grill them, fry them, or stew them. But regardless of how you prep them, will see the pile of bones that lie in their wake post chow down. So this episode is dedicated to the many birds that have given their lives, for us to be able to create this content. 


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This episode of the Quality Goods Podcast is all about networking. Arguably one of the most important job and life skills you can hone if you have ambitions or the desire to get ahead or get things done. The soft skills like public speaking and effective communication that are practiced through networking can help develop the ability to win people over and get your message across clearly. All of these things are some of the benefits of exercising and growing your network. Let’s face it, no one will ever know how great your product or service is if you don’t talk about it! You’ll never grow your brand if you stay silent on the subject. As they say, closed mouths don’t get paid…or was it don’t get fed…either way, the sentiment remains true. So step outside of your comfort zone, go to that event, talk to the people that are operating inside of the space that you want to be in.


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This episode of the podcast is dedicated to fresh beef…no not top sirloin, and not the stuff your favorite burger is comprised of. We are talking competition, rivalry, some good ol fashioned squabbles. In light of the recent hip hop beef that took social media by storm, this episode is inspired by a musical rivalry between Kendrick Lamar and Drake. Regardless of who came out on top of that one, it ignited the rap flame and we all got to basque in its heat and glow for a bit. Much like hip hop beefs give us conversation ammo, beefs in the food world can stir up similar sentiments. While food feuds typically remain friendly, some take the competition seriously…New York vs Chicago Pizza, Coke vs Pepsi, which ever team you side with, we all get a little excitement and a whole lot of flavor out of these friendly competitions. So let’s explore a few familiar and maybe not so familiar beefs in the world of food .


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Proper nourishment before a big game is essential. Food can affect our performance for the better, or worse, but if planned right it can provide the fuel we need to be at our best both physically, and mentally. Let’s face it, the proper diet can influence athletic performance in both the short and long term. From going beast mode and chugging skittles, to going plant based like TB12, those that go out to perform, seek to nourish themselves with what draws the best out of them. Check out some of our own go-to performance meals and hear about the diet of a Paralympic Gold Medalist from our recent guest Brian Bell

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On this episode of the foodcast, Anson and Chris got cheesy again as they dove into the world of cheesesteak sandwiches and their close relatives. While they both consume fewer of them than we once did, it is a mighty tasty and decadent food item that is near and dear to their hearts. If you’re not vegetarian or vegan, chances are you have a go-to spot for when this particular craving hits. Shoot even if you are rocking a plant based diet, they've both noshed on a couple mushroom philly's that would give their meat clad counterparts a run for their money. (Just don’t tell philly that, or they may ban me from ever visiting again.) There’s just something special about when meat, onions, and cheese come together, and then you make it hand held by shoving it in a nice roll..GAME OVER.


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