15 min
A vision from Barbados: What could a collaborative concept for a sustainable food environment look like today? The Blue Continent Podcast
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- Non-Profit
Guest: Barbados Chef & sustainable food advocate John Hunte. John has been engaged in building a sustainable food system for his island of Barbados, and several years ago presented this idea in a TedX talk from Bridgetown - how to conceptualise his entire island as a single farm environment, and make nutritious food available to everyone.
https://www.slowfoodbarbados.org/
Guest: Barbados Chef & sustainable food advocate John Hunte. John has been engaged in building a sustainable food system for his island of Barbados, and several years ago presented this idea in a TedX talk from Bridgetown - how to conceptualise his entire island as a single farm environment, and make nutritious food available to everyone.
https://www.slowfoodbarbados.org/
15 min