52 episodes
China On The Rocks Logan Brouse
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- Arts
Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!
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The one about Health
In this Cognac packed episode, our hosts Ana and Logan talk about health in the F&B World. They also talk about the market they are doing this weekend at Sinan Mansions and some F&B horror stories. Enjoy!
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The one about Cinco and Tequila
In this episode we talk about tequila and Ana Agave - we re-recorded this so enjoy over on the rocks with your favorite spirit
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The one about the wonderful world of gins
Follow Logan & Ana in this episode as the two hosts chat away about Gin with some history and knowledge drops, They enjoy some shots of Hai Seas Black Label whiskey to get the energy flowing as they dive into some Gin related Reddit stories.
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The one about Marketing
Full disclosure, this podcast was recored several times over as one of us (hint, hint rhymes with Meryl) kept getting way too drunk. Professional ai tools were used to provide you with the best streaming experience.
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Welcome back to China on the Rocks (The one where we start a new season)
Welcome back to China on the Rocks - on this episode Ana and Logan talk about working markets, answer reddit questions and have some whiskey shots.
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The one where we stay sober
On this caffeine fueled Hosts Logan and Ana talk about the results of their Dry January challenge (it's still underway) and they segue into what makes a great guest shift. This is the first totally dry episode in the history of China on the Rocks which makes it pretty historical. Follow us on instagram at ChinaOTrocks for more!