Damo's Dish - Scallops bathed in butter and garlic sauce The Sounding Board

Chef Damo blesses us with a beautiful scallops recipe cooked with a delightful butter and garlic sauce.
Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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