205 episodes

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Eater's Digest Eater

    • Food

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

    Why North Carolina has giant lagoons of pig poop (from Vox.com)

    Why North Carolina has giant lagoons of pig poop (from Vox.com)

    North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in communities nearby complain their daily lives are disrupted by the stench, and they fear that it’s affecting their health.On this episode, three North Carolinians team up with a lawyer to try and fight back against these lagoon and sprayfield systems.
    Check out more at: https://www.vox.com/future-perfect-future-of-meat
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    • 33 min
    Predicting the Future of Restaurants

    Predicting the Future of Restaurants

    Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food.
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    • 50 min
    From the 92Y: Amanda Interviews Chef Marcus Samuelsson

    From the 92Y: Amanda Interviews Chef Marcus Samuelsson

    As New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here.

    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
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    Subscribe to Amanda’s weekly newsletter here.
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    Get in Touch:
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    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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    • 1 hr 2 min
    How Are Restaurants Actually Negotiating with Landlords?

    How Are Restaurants Actually Negotiating with Landlords?

    Hospitality lawyer Jasmine Moy simplifies the negotiation process that is happening right now between restaurants and their landlords. Eater SF editor Eve Batey breaks down the big Uber news and the drama surrounding some outdoor eating tents at a fancy sushi restaurant in San Francisco.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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    • 49 min
    Paying Tribute to Three Iconic American restaurants

    Paying Tribute to Three Iconic American restaurants

    Eater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 36 min
    New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

    New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

    Eater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 52 min

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