Interview with William Lafleur on Multisensory Approach to [Food] Sustainability My Dear Kitchen In Helsinki

My guest on the podcast today is William LaFleur, an anthropologist and researcher, currently working on his doctoral studies at the University of Helsinki. He is also an enthusiastic food geek. Will is using sensory ethnography as a new method for learning sustainability and understanding local foodways. He and I invite you to a sensory discussion which involves a baguette and a börek, and we urge you to do a sensory experiment the next time you’re eating something. I advise you to listen to the podcast using headphones for the best effect!