119 episodes

Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.

Malcom Reed's How To BBQ Right Podcas‪t‬ Malcom Reed

    • Food

Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.

    Malcom’s Roots, Bacon Wrapped Oreos & Cooking with Tennessee Mojo

    Malcom’s Roots, Bacon Wrapped Oreos & Cooking with Tennessee Mojo

    On this week's episode of the HowtoBBQRight Podcast, I update everyone on our "Feed a Family" campaign (00:34) and Malcom discusses how he almost made Greg Rempe cry on the BBQ Central this week (07:00). I ask Malcom about tickets to this year's Memphis in May (11:28), his party schedule (16:02) and our rib practice (17:27). Then we talk bacon wrapped, chocolate dipped oreos and other bizarre BBQ trends (21:11). Then I pick Malcom’s brain about his roots in competition and backyard barbecue (39:37). 

    • 56 min
    Talking Burgers and Out the Smoke with Mark Williams

    Talking Burgers and Out the Smoke with Mark Williams

    On today’s episode of the HowtoBBQRight Podcast, we talk about how Malcom went plant-based (00:55), and I explain how you can come hang out with Malcom for a weekend (02:17). I ask the boys about a crawfish class they are hosting (16:03). I want to know all about Malcom and Mark’s new YouTube channel (25:09). Malcom tells us about his big April Fools’ Day joke (52:30). I want to know what Mark and Malcom have on the grill for Easter. (56:30)

    • 1 hr 6 min
    Ham Recipe, Memphis in May and Smash Burgers

    Ham Recipe, Memphis in May and Smash Burgers

    This week on the HowtoBBQRight Podcast, we talk Palmer Home (00:55) and "Malcom in May" merch (02:30). Malcom shares his big news (03:49), our first class (06:39) and laugh about pickled pigs feet (08:29). Next Malcom shares his Fat Boy Burger recipe (15:35), talks about the Traeger Ranger (16:19) and plans upcoming TikToks (21:50). Then we talk about how his new toy might cut off an arm (28:47). Next we talk BBQ Smoked Ham (34:59) and talk about bacon-wrapped pickles (45:35).

    • 53 min
    Wagyu, Crawfish and Traeger Recipes

    Wagyu, Crawfish and Traeger Recipes

    We discuss all things about the Grand Opening (04:58). Malcom talks about last week’s podcast with Stalekracker and Chad from Traeger (07:18). I explain what Malcom and the crew cooked for Grand Opening (17:50). He tells me about the Spatchcock chicken recipe Chad cooked for him (35:05). We discuss how he will be throwing down on Swine Life BBQ (48:50). He then goes on to talk about what we will be releasing for his Easter recipes (53:37).

    • 56 min
    Talking BBQ with Stalekracker & Chad Ward

    Talking BBQ with Stalekracker & Chad Ward

    This week on the HowToBBQRight Podcast, we welcome our guest, Stalekracker and find out how he got started on TikTok (02:39). Then we argue about cooking shrimp (14:44), compare notes on boiling crawfish (19:04), and steal his grandfather’s “Smoked Rabbit Gumbo” recipe (26:03). Next we bring in Chad from Traeger (32:46) and we plan an International BBQ Tour (36:13) and talk low and slow pork butt (41:39) and tells about cooking with Joe Rogan (50:47) and Dan Patrick (1:03:10). 

    • 1 hr 18 min
    The BBQ Ninja, Mossy Oak Wildgame and Competition BBQ

    The BBQ Ninja, Mossy Oak Wildgame and Competition BBQ

    We talk about Malcom’s new Picanha recipe video (03:43). Craig asks what Malcom’s favorite Mossy Oak Wild Game recipe was his favorite (19:06). The BBQ Ninja dives deep about his braised rabbit meal he did at Mossy Oak (20:52). Craig killed a huge buck to be produced on a Mossy Oak video (31:40). The BBQ Ninja talks about his experience at IBCA comp (40:35). Malcom asks how the Royal Oak board goes about picking who is selected for Royal Oak teams (48:26).

    • 1 hr 9 min

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