RAW GREEN OBE

Lab-grown meat, also known as cultivated meat, is a sustainable and ethical alternative to traditional animal agriculture. We discussed lab-grown meat with Dr. Elliot Swartz from the The Good Food Institute (https://gfi.org/) a non-profit at the forefront of developing alternative protein technologies, including plant-based meats, fermentation-derived foods, and cultivated meat.



One of the the biggest challenges in scaling up cultivated meat is reducing costs and making it affordable for consumers. While some companies have received regulatory approval for their products, large-scale production and availability in supermarkets are still a few years away.

Plus, how are conventional meat producers interacting with this novel industry?

Are we gonna have lab-grown seafood soon as well?



Listen to the full episode and here below some more material from Dr. Elliot:



Cost of cultivated meat:

https://www.youtube.com/watch?v=qBntwqsLb2U



The environmental impacts of cultivated meat:

https://www.youtube.com/watch?v=rDgOXqM4MuY



A Life Cycle Assessment done on cultivated meat:

https://link.springer.com/article/10.1007/s11367-022-02128-8



The episode is produced and sponsored by OBE, a sustainability consultancy firm specialised in Life Cycle Assessment and decarbonisation strategies. 

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For the first episode of RAW GREEN about water, we are very happy to host Johanna Mattsson, the CEO of Nordaq (https://nordaq.com/), a Sweden-based company that, since its inception, has helped avoiding the use of 5.7 billion water bottles.



With Johanna we will discuss the environmental impacts of bottled water, Nordac's patented filtration system, and the barriers to the adoption of sustainable solutions, such as the price of plastic and political decisions.



The episode is produced and sponsored by OBE, a sustainability consultancy firm specialised in Life Cycle Assessment and decarbonisation strategies. 

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Today we discuss floating offshore wind energy generation. We host Gaia Brussa from the Politecnico di Milano, with her we will discuss the technology and the positive and negative environmental impacts, using assumptions on a 3 GW project in the South of Italy, currently in the permitting stage.



For more information about Gaia's research: https://www.sciencedirect.com/science/article/pii/S235255092300101X





The episode is produced and sponsored by OBE, a sustainability consultancy firm specialised in Life Cycle Assessment and decarbonisation strategies. 

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We know that vegetables or plant based foods have generally lower environmental impacts than animal meat.

And all the "new" foods that are at different stages of R&D or commercialisation have the same promise: to have lower environmental impacts for every kilogram produced.



What if we study the impacts from a targeted nutritional amount, rather than per kilogram of product?



Would the novel or plant based foods still have lower impacts?



Today we host Dr. Rachel Mazac, from the Stockholm Resilience Centre in Sweden (https://www.stockholmresilience.org/). She will help us to answer this questions that are part of one of her latest published research, a nutritional life cycle assessment of novel foods. (https://www.sciencedirect.com/science/article/pii/S0048969723014122).



The episode is produced and sponsored by OBE, a sustainability consultancy firm specialised in Life Cycle Assessment and decarbonisation strategies. 

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In this episode we discuss the concept of Agrivoltaics, which combines agriculture and solar energy production.



FDL will host Theresa Krexner and Dr. Alexander Bauer, both from the University of Natural Resources and Life Sciences in Vienna (https://boku.ac.at/en/), and discuss with them their research on the environmental impacts of different Agrivoltaic systems compared to mono-use of land.



They find that Agrivoltaics can decrease environmental impacts and have potential benefits such as water retention, reduced wind speed, improved crop yields and increased modules efficiency. The study also explores the influence of module production location and energy density on environmental impacts.



This episode is produced and sponsored by OBE, a sustainability consultancy firm specialised in Life Cycle Assessment and decarbonisation strategies. 



We recently launched our outsourced Chief Sustainability Officer packages, powered by dedicated managers helping your company with ESG reporting (including Scope 1, 2 and 3), emission reduction strategies, at a fraction of the costs.



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In this episode of RAW GREEN we sat down with Dr. Alejandro Gallego-Schmid, from the University of Manchester. With him we will discuss his research on conventional take-away containers vs reusable ones.

What if the reusable option has higher environmental impacts than the single-use ones?

Not only this, with Alejandro we will discuss circular economy, how policymakers can help pushing for a life cycle thinking approach, starting from the design of the products, and more.



This episode is produced and sponsored by OBE, a sustainability consultancy firm specialised in Life Cycle Assessment and decarbonisation strategies. 



We recently launched our outsourced Chief Sustainability Officer packages, powered by dedicated managers helping your company with ESG reporting (including Scope 1, 2 and 3), emission reduction strategies, at a fraction of the costs.



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