357 episodes

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Special Sauce with Ed Levine Ed Levine

    • Arts

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

    Kenji's Summertime Grilling Tips

    Kenji's Summertime Grilling Tips

    Grilling season is here and Kenji offers up some great grilling tips so that even the most casual backyard cook can up their game. Who knew that mayo can be your secret grilling weapon. 

    • 21 min
    Pete Wells and Scott Weiner on Totonno's Pizzeria

    Pete Wells and Scott Weiner on Totonno's Pizzeria

    Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours. 

    • 42 min
    Jaques Torres on Chocolate Chip Cookies

    Jaques Torres on Chocolate Chip Cookies

    The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.

    • 22 min
    Sulieman Mleahat - Anera

    Sulieman Mleahat - Anera

    On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years. 

    • 38 min
    NYT food culture reporter Kim Severson on Chef Jose Andres

    NYT food culture reporter Kim Severson on Chef Jose Andres

    NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere. 

    • 32 min
    Channing Frye: NBA Champ and Wine Guy, Part 2

    Channing Frye: NBA Champ and Wine Guy, Part 2

    Channing Frye had so much to say about wine, hoops, and life we decided to devote a second episode to him and his company Chosen Family Wines.

    • 27 min

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