RB Daily Winsight Podcast Network

There’s apparently an epidemic of restaurant industry misinformation. There’s a new Minnesota law regulating restaurant pricing standards. And a documentary filmmaker who was influential in fast food has died.

Red Lobster says it has a plan to improve its operations. Sysco says consumers, particularly fast-food ones, are struggling. And Fuzzy’s Taco Shop says it’s opening a bunch of new restaurants.

What role did private equity play in Red Lobster’s bankruptcy? A bunch of KFC locations get a new owner. And a look at some of the biggest tech trends to emerge from the National Restaurant Association Show.

Where did Red Lobster get the shrimp for its endless shrimp promotion? Beverages are hot right now. And IHOP is getting an assist from AI.

Red Lobster, as expected, has declared bankruptcy. Dynamic pricing has been a hot topic at the restaurant show. And Greg Flynn is expanding his restaurant empire.

Cannabis beverages, protecting margins and AI have been some of the top themes at the National Restaurant Show. Cracker Barrel is doing a $700 million makeover. And Buffalo Wild Wings is tempting fate with its latest promotion.