The Steve Harvey Morning Show iHeartPodcasts

Hi, Radio Murders listeners! iHeartPodcasts has geared up for a riveting new season of The Idaho Massacre hosted by Courtney Armstrong, Stephanie Lydecker, and Jeff Shane! On November 13, 2022, four students from the University of Idaho were brutally stabbed to death in an off-campus house. After a lengthy investigation and cross-country manhunt, a Ph.D. student from a neighboring university is charged with the crimes. As it turns out, the 28-year-old was majoring in criminology, studying the behavior of killers like the ones he would later be accused of becoming. Did he use his skills to become a real-life Dexter? Tune in to this top-tier true crime story, but don't just take our word for it, check out the trailer to decide for yourself!

 

Show Description: On November 13, 2022, four students from the University of Idaho are brutally stabbed to death in an off-campus house. After a lengthy investigation and cross-country manhunt, a Ph.D. student from a neighboring university is charged with the crimes. As it turns out, the 28-year-old was majoring in criminology, studying the behavior of killers like the ones he would later be accused of becoming. Did he use his skills to become a real-life Dexter? Were the Idaho victims his first, or was a serial killer hiding in the midst? The producers of The Piketon Massacre explore all sides of the shocking crime in pursuit of the truth. 

  

 

Listen to The Idaho Massacre on the iHeartRadio app or wherever you get your podcasts!

 
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Support the show: https://www.steveharveyfm.com/
See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Derrick D. Hayes.  The “Underdog Story”. Overcoming adverse beginnings to accomplish your dreams and make it in the world. This is the story that Big Dave Cheesesteaks’ founder Derrick Hayes shares as he guest stars on Money Making Conversations Master Class. Prepare to be uplifted with a tale of motivation and grit as Derrick recounts the decisions in his life that led him to become the man he is today and how he seeks to inspire those who come from backgrounds similar to his to stand up and do more for themselves.  He has been featured on many magazine covers, including Essence Magazine. His vision for his restaurant, Big Dave's Cheesesteaks, began in 2014 as he aimed to merge his passion for community, food, and business. What started as a small water-ice shop in a 749 sq. ft Shell gas station in Dunwoody, Georgia 2016, has now augmented into the nationally known Big Dave's Cheesesteaks, a thriving cheesecake empire with store and mobile locations all across metro Atlanta. Hayes is also the founder of the David & Derrick Hayes Foundation & Co-Owner of the vegan cheesesteak concept "Dinkies" with Slutty Vegan ATL CEO & Vegan restaurant phenom Pinky Cole. In 2021, Hayes's passion for community & food landed him an illustrious spot as a Forbes 2021 Next 1000 Honoree. Let's discuss his journey into Big Dave's Cheesesteaks being "Bigger Than Food." 
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Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rev. Dr. Adrienne Johnson and Rev. Bill Green.  She has created over 300 women entrepreneurs in Ghana, West Africa and her son leads the Southeast chapter of national non-profits committed to building a more sustainable and equitable local food system.  

Reverend Adrienne Johnson launched Wo Ye Bra in 2017 to keep girls in school who would otherwise stay home because they lack access to sanitary supplies during their periods. To date, she has created over 300 women entrepreneurs in West Africa.

Reverend Bill Green maintains a sustainable and equitable local food system. Responsible for a team of sales and operations professionals in connecting communities to local, fresh food produced by small family-owned farms within GA, AL, SC and TN.

Conduct outreach on behalf of historically underserved farmers with schools, universities, hospitals, retailers, government entities, restaurants and community organizations in order to address food access challenges in metro Atlanta and other major cities throughout Georgia and Alabama. Manage 60,000sf SQF-certified facility, logistics and warehouse team where local food is aggregated from local farmers and distributed to partner institutions. Also leads the development team in raising over $1.9m in local funds from 2022 to 2023. Successfully distributed over five million pounds of food to over 166 community organizations as part of the USDA Farmers to Families Food Box Program in 2020. Currently leads the USDA’s Local Food Procurement Assistance Cooperative Agreement in collaboration with the Georgia Department of Agriculture delivering over $5m of locally sourced food to Georgia’s eight food banks. Gives public presentations and serves on panels regarding importance of local food systems in nutritional, economic and ecological health.
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Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer interviewed Chef Marcus Samuelsson.   

When you hear someone utter the words “Culinary History of America”, the phrase “Black Excellence” is not the first thing that comes to mind. While Black cooks have played a major role in shaping the landscape of America’s culinary culture, their history and accomplishments continue to be told in the dark, underrecognized by the wider world. Well, here to shed some light on this hidden history is Red Rooster’s very own Head Chef, Chef Marcus Samuelsson, through his book, The Rise: Black Cooks and the Soul of American Food: A Cookbook. Make sure to bring your good eating pants and your academia caps to this episode of Money Making Conversations Master Class as we do a deep dive into the culinary history of America and the role that the African diaspora played in shaping it.

The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need.

"It was a place for me when our world was so ripped apart and no one knew what to do," he says.

Samuelsson says feeding the community during the pandemic also changed the way he thought about his industry. "The word 'restaurant' actually means to restore your community. And in the worst of times, I think that the restaurant, the hospitality industry really stepped up," he says.
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The Unshakeables returns with a special episode. Join Ben as he sits with Jay Bailey, CEO of the Russell Innovation Center for Entrepreneurs, and Dr. Joy Harden Bradford, host of Therapy for Black Girls, live from The Experience: Atlanta, an event presented by Chase for Business. They discuss the mindset that makes small business owners truly unshakeable. Both small business owners, Jay and Dr. Joy witness the grit and resilience of Atlanta's business community. So listen in as they delve into what it means to become Unshakeable.
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