46 分鐘

Angela Scanlon: TV Presenter and Radio Host Desert Island Dishes

    • 食物

My guest today is Angela Scanlon.  Angela is a TV presenter,  Radio host and most recently a podcaster. Originally from Ireland, she moved to London  in 2014 and her career has gone from strength to strength.  She first made her name as a stylist and fashion journalist before becoming a fixture on Irish television, appearing on the likes of Xposé and Off the Rails, as well as Channel 4’s Sunday Brunch. She’s since been described as the BBC’s golden girl with presenting jobs including Robot Wars, the One Show and her own radio show on BBC radio 2. Vogue has described Angela as being known for her “humour, directness and upbeat cheerfulness” Thank you so much for listening and wishing you all a very happy Christmas wherever you might be and whatever the circumstances – and really hope you enjoy todays episode. Don’t forget that you can rate review and subscribe to the podcast on Itunes – it gives the show a little boost and helps others to find it which is exciting!
If you don’t already and you would like to, then do come and follow me on Instagram @desertislanddishes – it’s changed from @margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co

Hosted on Acast. See acast.com/privacy for more information.

My guest today is Angela Scanlon.  Angela is a TV presenter,  Radio host and most recently a podcaster. Originally from Ireland, she moved to London  in 2014 and her career has gone from strength to strength.  She first made her name as a stylist and fashion journalist before becoming a fixture on Irish television, appearing on the likes of Xposé and Off the Rails, as well as Channel 4’s Sunday Brunch. She’s since been described as the BBC’s golden girl with presenting jobs including Robot Wars, the One Show and her own radio show on BBC radio 2. Vogue has described Angela as being known for her “humour, directness and upbeat cheerfulness” Thank you so much for listening and wishing you all a very happy Christmas wherever you might be and whatever the circumstances – and really hope you enjoy todays episode. Don’t forget that you can rate review and subscribe to the podcast on Itunes – it gives the show a little boost and helps others to find it which is exciting!
If you don’t already and you would like to, then do come and follow me on Instagram @desertislanddishes – it’s changed from @margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co

Hosted on Acast. See acast.com/privacy for more information.

46 分鐘